Semi Automatic Potao Chips French Fries Ukwenza Machine Production Line

Inkcazelo emfutshane:

Lo mgca wokucwangcisa ufunxa isiseko sezixhobo ezifanayo, ugcina izibonelelo zezixhobo ezikhulu kwaye uzigxininise, eziyilwe kwaye ziphuhliswe ngokubhekisele kulwazi lwengxelo evela kubasebenzisi kwilizwe lonke. Iseti epheleleyo yezixhobo ibandakanya ukucocwa kunye nokuxobula, ukusika, ukuxutywa kwe-blanching, ukugalela amanzi, ukuqhotsa okuxutywe nge-oyile namanzi, ukuthambisa, ukusonjululwa, ukupakishwa kunye nezixhobo ezincedisayo.

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Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zeMveliso

1.Ukusetyenziswa kwamandla aphantsi, ukuphuma okuphezulu
Iqondo lokuzenzekelayo liphezulu, kwaye ukusebenza kakuhle kuphuculwe kakhulu. Iifries zaseFransi zenziwe zinembonakalo efanayo, izinto ezincinci, ukunambitheka okuhambelanayo, akulula ukutshintsha umbala, isondlo esigcinwe kakuhle, ukonga amandla kunye nokukhuselwa kwendalo.

2.Impilo kunye noKhuseleko
Zonke izixhobo (iinxalenye ezinxibelelana nezinto eziphathekayo) zenziwe ngetsimbi engenasici, kulula ukuyicoca kwaye icocekile.

3.Ibaleka kancinane
Izixhobo zombane zomatshini wonke zizo zonke iimpawu eziyaziwayo eziphumelele uvavanyo lweemarike, ezinomgangatho oqinisekisiweyo, izinga lokungaphumeleli eliphantsi kunye nobomi benkonzo ende.

4.Yenzelwe wena
Ngokutsho kweworkshop yomthengi, kukho neenkonzo ezilungiselelwe iimfuno zemveliso.

Iitapile chips processing amanyathelo

Ukuhlelwa kunye nokwaziswa okuthe ngqo komgca wemveliso wefries ekhenkcezayo:

Iitapile ezikrwada →Ilayisha ilifti → Ukuhlamba kunye nomatshini wokuxobula → Ilayini yokuhambisa →Ikheshi→Isisiki →Umatshini wokuhlamba →Umatshini wokutshiza →umatshini wokupholisa → Umtshini wamanzi → Umtshini wokuqhotsa

Inkqubo ephambili yomgca wokuvelisa iifries zaseFransi ezikhawulezayo zichazwe ngokufutshane ngolu hlobo lulandelayo:
(1) Ukusetwa kwangaphambili kwemathiriyeli ekrwada Ukuze kwandiswe umjikelo wokulungisa, imathiriyeli ekrwada yeitapile kufuneka igcinwe ixesha elide. Emva kokugcinwa kwexesha elide lezinto eziluhlaza, umxholo wabo weswekile kunye nezakhi zondlo ziya kutshintsha kwinqanaba elithile. Ngoko ke, ixesha elithile lonyango lokubuyisela kufuneka lenziwe ngaphambi kokucubungula ukwenza izithako zezinto eziluhlaza zihlangabezane neemfuno zokucubungula.
(2) Ukucoca i-Desilting kukususa intlenga kunye nezinto zangaphandle kumphezulu wemathiriyeli yeitapile.
3
(4) Nciphisa iitapile ezixotshiweyo zilungiswe ngesandla ukuze kususwe ulusu lwetapile olungasuswanga, amehlo ahlumayo, ukungalingani kunye neenxalenye eziluhlaza.
(5) Sika ube yimichilo Ngokweenkcukacha ezahlukeneyo, nqunqa iitapile zibe yimichilo yesikwere, kwaye imicu kufuneka icoceke kwaye iqonde.
(6) Ukwahlulwa kwecandelo lemicu emifutshane kunye nenkunkuma eyenziwe ngexesha lokucubungula ukuphucula isivuno.
(7) Ukuphelelwa ngamanzi emzimbeni kunye nokomisa kusebenzisa i-mesh ibhanti yokomisa kunye nesixhobo sokukhupha amanzi ukuze kususwe ukufuma okungaphezulu kweefries zase-french kunye nokulungiselela inkqubo elandelayo yokuqhotsa.
(8) Iifrantshi eziqhotsiweyo ziqhotyiswa ngeoli eshushu okwexeshana, zize zilotywe, kuze kuhluzwe ioyile eninzi, ukuze ivumba elimnandi leetapile leefrantshi liqhotyiswe.
9 ukugcinwa kunye nokugcina incasa yokuqala.
(10) I-Bag-by-bag ifriji inokwenziwa ngesandla okanye ngezixhobo ezizenzekelayo. Ngexesha lenkqubo yokupakisha, ixesha kufuneka lincitshiswe kangangoko kunokwenzeka ukuze kuthintelwe ukufunxwa komswakama kunye nokunyibilika kweefries zasefrentshi ezikhawulezayo, eziya kuchaphazela umgangatho wemveliso. Ifriji ngokukhawuleza emva kokupakisha.

Isicelo

Iifries ezikhenkcezisiweyo ezikhawulezayo, iifries zasefrentshi ezikhenkcezisiweyo, iifries zasefrentshi ezigqityiweyo, ukutya okutyiwayo okutyiwayo kwefrentshi.