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Umatshini wokuBetha isonka – umatshini waseTshayina wokuBetha

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

inkcazelo

Umatshini wokubetha sisixhobo sonyango lwangaphambili kwinkqubo yokuvelisa iimveliso eziqhotsiweyo.Isetyenziswe ngokubanzi kumgca wokuvelisa ngokuqhubekayo kwaye ingasetyenziselwa ngokubambisana nomatshini wokwenza, umatshini wokutya okanye umatshini wokuthosa.Iimveliso ezicutshungulweyo zidlula kwitanki ye-batter kunye nebhanti yokuhambisa, ukuze umphezulu wemveliso ugqunywe ngomqolo we-batter, kwaye unokufakwa ngokuthe ngqo kwi-fryer yokuqhotsa, okanye kumatshini womgubo, onokukhusela i-fried. iimveliso kunye nokwandisa umbala wemveliso kunye nencasa.

iinkcukacha (1)

Umatshini wokubetha sisixhobo sokulinganisa esizenzekelayo esinokuthi sigqibezele ngokuzenzekelayo inkqubo yokulinganisa imveliso.Kukho iindidi ezimbini zoomatshini bokubethelwa, enye yeyokubetha obhityileyo kwaye enye yeyokubetha okungqindilili.Omnye umatshini untywilisela imveliso kwintlama ngebhanti lokuhambisa, ukuze imveliso iqatywe ngomaleko wokuncamathelisa okanye umgubo wetempura.Omnye umatshini wokubetha ngokulinganayo uncamathela intlama kwimveliso ngokusebenzisa umkhusane wokuncamathelisa kunye nepleyiti yokubetha esezantsi, kwaye intlama engaphezulu iyavuthelwa xa udlula kwimela yomoya.

iinkcukacha (2)

Iimpawu zeMveliso

1.Uyilo olukhawulezayo lokulayisha, kulula ukulucoca;
2.Coca i-viscosity ≤ 2000pa.s;
I-3.Ipompo yokuhambisa i-paste ine-shear encinci yokuhanjiswa kwe-paste, ukuhanjiswa okuzinzile, kunye nomonakalo omncinci wokunamathisela i-viscosity;
4.Ukuphakama kwe-paste waterfall kulungelelaniswa, kwaye isantya sokuhamba sihlengahlengiswa ukuze kuqinisekiswe ukunyaniseka kwe-waterfall yokunamathisela;
5.Ukusetyenziswa okuninzi, uluhlu olubanzi lwezinto ezisebenzayo ekrwada, iimveliso ezityebileyo;
I-6.Easy ukusebenza, icocekile, ikhuselekile kwaye inokuthenjwa;
I-7.Inokudityaniswa nomatshini wokugquma we-preduster, umatshini wokugquma we-crumb, umatshini wokwenza, umatshini wokuqhotsa kunye nezinye izixhobo ukuqonda imveliso eqhubekayo;
I-8.Umatshini wonke wenziwe ngensimbi engenasici kunye nezinye izinto zebakala lokutya, kunye noyilo lwenoveli, isakhiwo esifanelekileyo, ukusebenza okugqwesileyo, ngokuhambelana nemigangatho yokucoceka, ngokuhambelana nemigangatho ye-HACCP, kwaye kulula ukuyicoca;
9.Sebenzisa i-fan yoxinzelelo oluphezulu ukususa i-slurry engaphezulu.

iinkcukacha (3)

Iinkcukacha zeMveliso

iinkcukacha (4)
iinkcukacha (5)

Indawo yosetyenziso

Inyama: i-colonel's chicken nuggets, chicken nuggets, hamburger patties, chicken chop, meat chop njl.
Iimveliso zasemanzini: iinyama zeentlanzi, iipatties zehamburger ezinencasa yentlanzi, njl.
Imifuno: ipayi yeitapile, ipayi yethanga, i-veggie burger pie, njl.
Inyama edibeneyo kunye nemifuno: i-hamburger patties ezahlukeneyo

asd

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