Umatshini wokwenza umatshini wokusonga ngerhasi yombane yeCmmercial
Kexinde pastry sheetumatshini wokwenza unokuvelisa ngeenxa zonkekunye nesikwere spring roll wrapperngokomthengi's imfuneko.Ubunzima bemveliso bunokulungelelaniswa ngaphakathi kwe-0.3-2mm.Indlela yokufudumala ingenziwa ngokwezifiso ngokuhambelana nomthengi's iimfuno ezinje ngokufudumeza kwerhasi yendalo, ukufudumeza kwerhasi yepetroleum engamanzi, ukufudumeza kombane okanye ukufudumeza ngombane.Izibonelelo zesixhobo kukusebenza okulula,aumlinganiselo wobushushu ochanekileyo, imveliso ephezulu, indawo yomgangatho omncinci, ingxolo ephantsi, ukonga abasebenzi kunye nokunciphisa iindleko zemveliso.Isetyenziswa ngokubanzi kwiivenkile ezithengisa ukutya okukhawulezayo, ikhitshi eliphakathi kunye neplanti yokulungisa ukutya njl.njl.
Beka umxubeintlama yomgubo kwi-emele.Xa iukubhaka igubuifudunyezwe kubushushu obufanelekileyo, qala iintlama yomgubo impompo ukuhambisa iintlama yomgubo ukuya emlonyeni, kwaye usebenzise i-clutch lever ukwenzancamathelisa ukubambelela kumphezulu we-arc wei-roller yokubhaka.Xa ii-roller yokubhaka ijikeleza nge-engile ye-270-300 degrees, i umgubo ncamathelisa ivuthiwe kwaye yahlulwe ngokuzenzekelayo kwiigubu lokubhaka ukwenza ubungqingqwa obuqhubekayo bei-spring roll wrapper .
Umatshini wokwenza umqulu we-Kexinde ozenzekelayo we-spring roll ulungele ukwenza i-spring roll wrappers, i-crepes, i-lumpia wrappers, i-spring roll pastry, i-Ethiopia enjera, i-pancake yaseFransi, i-popiah kunye nezinye iipanekuku.
(1)Inkcazo yokuPakisha
Ukupakisha ngokhuni njengoMgangatho we-Expor.
(2)Ixesha lokuzisa
5-10days emva kokufumana 40% yentlawulo yonke.
(3)Malunga nokuThunyelwa
Sinokuba noxanduva lokuthumela ngenqanawa, kunjalo, sinako ukwamkela kwaye sisebenzisane nearhente yakho ukuba unomthumeli wokuthumela eTshayina.
