Oomatshini beentambo zentwasahlobo basetyenziswa ukwenza umatshini we-pastry.Sper on onring oqengqelekayo oquka umatshini we-pasry, umsasazi owomisayo, kunye nomatshini owomileyo, kwaye uyomisa, kunye nokusika kwindawo yokuhambisa.
Inkqubo yomatshini weNtlawulo yeNtwasahlobo:
Okokuqala, faka i-batter exutywe kakuhle (umxube womgubo wengqolowa kunye namanzi) kwi-hitter hopper. Umatshini ukuqhubeka ubhaka kwaye wenze i-passry rom kwi-100-200 ℃, eyonge i-pastry kwinani elinqwenelekayo (i-150-250m), emva koko kuguqula inani elinqwenelekayo lamaphepha entwasahlobo, kwaye ekugqibeleni baguqula i-pastry.
Uyilo loBuntu
Umatshini wasentwasahlobo udlwengulwe ngeepleyiti zentsimbi ezingenazilwanyana, ezomeleleyo kwaye zomelele. Izixhobo zilula ukusebenza, zolawulo oluzimeleyo oluzenzekelayo, oluzenzekelayo, kwaye zingakhathalelwanga. Uyilo olusebenziseka lula lwephaneli yokusebenza kunye neqondo lokulawula ubushushu iququzelela ukusebenza kunye nokugcinwa kwezixhobo.
Imveliso ephezulukwayeukuqinisekisa umgangatho
Uyilo olugqwesileyo lwentwasahlobo luqinisekisa ukuveliswa kwezixhobo eziphezulu kunye nomgangatho olungileyo. Inkqubo yokuhanjiswa kobushushu kunye nenkqubo yokulawulwa kweqondo lokulawula ubushushu iqinisekisa oonobumba bentwasahlobo ephezulu kunye nomgangatho olungileyo.Ubukhulu bolusu lwentwasahlobo lunokuhlengahlengiswa kuluhlu lwe-0.5-2MM ngokweemfuno ze-0.5-2.
Ulawulo lweBacteria olukhuselekileyo
Udweliso lwentwasahlobo oluyilelwe ngokukodwa lunokuphola i-batter kwi-batter cylinder kunye ne-nozzle, iqinisekisa ukuba i-batter inokuhlala igcinwe malunga ne-20 ℃ Ukuqinisekisa umgangatho wemveliso kwaye ungayifuni lula intsholongwane. Qinisekisa ukuba inani lilonke lee-bobnies zentsholongwane kwi-crepe lilawulwa ngaphakathi kweemfuno zokutya ngexesha le-searranti kwaye inokugcina imeko elungileyo, incasa kunye nomgangatho.
Kulula ukuyicoca
Iinxalenye eziphambili ze-crepe zenziwe ngentsimbi engenasiseko yenqanaba lokudibanisa, kunye nemibhobho yokudibanisa inkxaso ekhawulezayo kunye nokucoca.
Qhuba kakuhle
Zonke izinto zombane zombane zoomatshini beeroll ze-ractores zinoluvo oluphezulu kunye nobomi obukhulu kunye nenkonzo ekhuselekileyo nobomi obude kunye nobomi obude kunye nokusebenza ziyazinza kwaye zikhuselekile. Inqanaba lokhuselo lweKhabhinethi yoLawulo loMbane yi-IP69K, enokuhlanjwa ngokuthe ngqo kwaye inezinto ezikhuselekileyo zokhuseleko.
Itekhnoloji ye-kexindu Co., I-LTD ingumenzi wometshini wokutya. Ngaphezulu kweminyaka engama-20, inkampani yethu iye yaba yingqokelela yophando lobugcisa kunye nophuhliso, uyilo lwenkqubo, ukuvelisa i-crepe, uqeqesho lokufakelwa njengomnye wamashishini oshishino olwenziwa ngoomatshini bokushishina. Ngokusekwe kwimbali yethu yenkampani ende kunye nolwazi olukhulu malunga nomzi mveliso esisebenza naye, sinokukunika inkxaso yobugcisa obuhle kwaye sikuncede uphumelele ukusebenza ngokukuko kunye nexabiso elongezelelweyo lemveliso.
Isicelo sombhalo we-roll
Lo matshini wokwenza ngokuzenzekelayo i-Golpper Sorpper ilungele ukwenza i-roppers yentwasahlobo, i-egg rock, i-crepes, i-roll ye-ropry, i-rocpper, i-rocpper, i-phyllo porapper kunye nezinye iimveliso ezifanayo.
1. Inkonzo yokuthengisa i-1.
(1) Isixhobo se-paramitha ye-parameter.
(2) Izisombululo zobugcisa ezinikiweyo.
(3) Utyelelo lomzi-mveliso.
2. Emva kwenkonzo yokuthengisa:
(1) Incedisa ekusekeni iifektri.
(2) Ukufakwa kunye noqeqesho lobugcisa.
(3) Iinjineli ziyafumaneka kwinkonzo phesheya.
3. Ezinye iinkonzo:
(1) Ukubonisana komzi-mveliso.
(2) Ulwazi lwezixhobo kunye nokwabelana ngetekhnoloji.
(3) Ingcebiso yophuhliso lweshishini.