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Ukucoca ngomphunga i-Autoclave Retort yeSardings kunye ne-Tune Caned Food Retort Umfanekiso obonisiweyo
  • Ukucoca ngomphunga i-Autoclave Retort ye-Sardings kunye ne-Tune Caned Food Retort

Ukucoca ngomphunga i-Autoclave Retort ye-Sardings kunye ne-Tune Caned Food Retort

Inkcazo emfutshane:

I-steam retort inegumbi elikhulu, elenziwe ngentsimbi engagqwaliyo kwaye lixhotyiswe ngeendawo zokungenisa kunye neendawo zokukhupha umphunga. Iimveliso zokutya ezipakishiweyo zifakwa kwigumbi kwaye i-retort ivalwe. Emva koko umphunga ungeniswa kwigumbi kwaye ubushushu kunye noxinzelelo zinyuswa ziye kumanqanaba afunekayo.
Umphunga ujikeleziswa kulo lonke igumbi, ufudumeza iimveliso zokutya ezipakishiweyo kwaye ususa iintsholongwane eziyingozi. Emva kokuba inkqubo yokubulala iintsholongwane igqityiwe, umphunga uphuma kwigumbi kwaye iimveliso zokutya ezipakishiweyo zipholiswe ngamanzi okanye ngomoya.


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Inkcazo

Umoya ophumayo kufuneka ukhuphe umoya ngaphambi kokuba ubulale iintsholongwane kuba umoya usebenza kakuhle kakhulu. Ukuba umoya ophumayo awanelanga, umaleko wokukhusela uya kwenziwa ujikeleze ukutya (ingxowa yomoya), ukuze ubushushu bungakwazi ukudlulela embindini wokutya, "indawo ebandayo" iya kwenziwa kwindawo yokukhupha iintsholongwane ngaxeshanye nto leyo enokubangela ukuba kubekho intsholongwane engalinganiyo.
Iimpendulo zomphunga zenzelwe ukusasazwa kobushushu obulinganayo ukuze zinike amaxesha afanelekileyo okuvela. Ngeempendulo zomphunga ezigcweleyo eziqhelekileyo ezivela kwinkampani yethu, kukho izinto ezininzi eziphawulekayo. Impendulo yomphunga iyafumaneka ngoncedo oluqhubekayo lweeNjineli zethu. Kukho nokupholisa isixhobo sokufudumeza esinomoya okanye isixhobo sokupholisa ubushushu.

Ububanzi obuSebenzayo

Itini yesinyithi: itini, itini yealuminiyam.
Iporridge, ijam, ubisi lweziqhamo, ubisi lombona, ubisi lwewalnut, ubisi lwamandongomane njl.

Iingenelo zokusebenzisa indlela yokuphendula ngomphunga xa kubulawa iintsholongwane kunye nokugcinwa kokutya ziquka:

Ukubulala iintsholongwane ngendlela efanayo: Umphunga yindlela esebenzayo yokubulala iintsholongwane kwaye ingangena kuzo zonke iindawo zokutya ezipakishiweyo, ukuqinisekisa ukuba zibulala iintsholongwane ngendlela efanayo.

Ukugcinwa komgangatho: Ukucoca ngomphunga kunceda ukugcina ixabiso lesondlo, incasa, kunye noburhabaxa beemveliso zokutya. Akudingi zigcina-zigcina-zigcina-ziphila okanye iikhemikhali, nto leyo eyenza kube yindlela yendalo nekhuselekileyo yokugcina ukutya.
Isebenzisa amandla kakuhle: Iimpendulo zomphunga zisebenzisa amandla kakuhle kwaye zifuna amandla amancinci xa kuthelekiswa nezinye iindlela zokubulala iintsholongwane.

Ukuguquguquka: Iimpendulo zomphunga zingasetyenziselwa ukubulala iintsholongwane kwiintlobo ngeentlobo zeemveliso zokutya, kuquka iziqhamo nemifuno ekwiziko, iisuphu, iisosi, inyama, kunye nokutya kwezilwanyana zasekhaya.

Ixabiso liphantsi: Iimpendulo zomphunga zibiza kancinci xa zithelekiswa nezinye iindlela zokubulala iintsholongwane, nto leyo eyenza ukuba zibe sisisombululo esingabizi kakhulu kubavelisi bokutya.

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