Umchwepheshe weNtlanzi yeNtsika yoRhwebo

Umchwepheshe weNtlango yeNtwasahlobo yeNtloko ye-Orpper Sorporper

Inkcazo emfutshane:

IUmatshini weRhajekiIbandakanya izixhobo ezimbini: umatshini we-pastry, obhaka i-pastry emdaka, kunye nomatshini wokungenisa, ongeza ukugcwalisa nokusongeza iirowu.
Okokuqala, i-batter yongezwa kwi-hopper. Umatshini ke uvelisa i-pastry ye-varry ebhakiweyo kwaye usike kubude obusetwa, yongeza inani elifanelekileyo lokugcwalisa, kwaye usongela imiqolo yentwasahlobo. I-Roll ekugqibeleni idluliselwa kumgca omnye kwi-conlour.
Olu matshini wokulungisa ukutya yeyona ndibano ilungileyo yetekhnoloji ye-kexinde yobunjineli bokuvelisa izithandwa eziyinyani.

Thumela i-imeyile kuthi Whatsapp

Iinkcukacha zemveliso

Iimpawu zeMveliso

PInkcazo ye-RORDCT

Oomatshini beentambo zentwasahlobo basetyenziswa ukwenza umatshini we-pastry.Sper on onring oqengqelekayo oquka umatshini we-pasry, umsasazi owomisayo, kunye nomatshini owomileyo, kwaye uyomisa, kunye nokusika kwindawo yokuhambisa.

UkusebenzaInkqubo

Okokuqala, faka i-batter exutywe kakuhle (umxube womgubo wengqolowa kunye namanzi) kwi-hitter hopper. Umatshini ukuqhubeka ubhaka kwaye wenze i-passry rom kwi-100-200 ℃, eyonge i-pastry kwinani elinqwenelekayo (i-150-250m), emva koko kuguqula inani elinqwenelekayo lamaphepha entwasahlobo, kwaye ekugqibeleni baguqula i-pastry.

Izibonelelo zeMveliso

Uyilo loBuntu

I-crepe ferer i-waled inamabala entsimbi engenazibala, owomeleleyo kwaye omelele. Izixhobo zilula ukusebenza, zolawulo oluzimeleyo oluzenzekelayo, oluzenzekelayo, kwaye zingakhathalelwanga. Uyilo olusebenziseka lula lwephaneli yokusebenza kunye neqondo lokulawula ubushushu iququzelela ukusebenza kunye nokugcinwa kwezixhobo.

Imveliso ephezulukwayeukuqinisekisa umgangatho

Uyilo lwe-proper olwenziwe kakuhle luqinisekisa ukuveliswa kwezixhobo eziphezulu kunye nomgangatho olungileyo. Inkqubo yokuhanjiswa kobushushu kunye nenkqubo yokulawulwa kweqondo lokulawula ubushushu iqinisekisa oonobumba bentwasahlobo ephezulu kunye nomgangatho olungileyo.Ubukhulu bolusu lwentwasahlobo lunokuhlengahlengiswa kuluhlu lwe-0.5-2MM ngokweemfuno ze-0.5-2.

Ulawulo lweBacteria olukhuselekileyo

I-Crepe Acker ye-Crepe Action Inkqubo yokupholisa inokupholisa i-batter kwi-batter cylinder kunye ne-nozzle, iqinisekisa ukuba i-batter inokuhlala igcinwe malunga ne-20 ℃ Ukuqinisekisa umgangatho wemveliso kwaye ungabi lula intsholongwane. Qinisekisa ukuba inani lilonke lee-bobnies zentsholongwane kwi-crepe lilawulwa ngaphakathi kweemfuno zokutya ngexesha le-searranti kwaye inokugcina imeko elungileyo, incasa kunye nomgangatho.

Kulula ukuyicoca

Iinxalenye eziphambili ze-crepe zenziwe ngentsimbi engenasiseko yenqanaba lokudibanisa, kunye nemibhobho yokudibanisa inkxaso ekhawulezayo kunye nokucoca.

Qhuba kakuhle

Zonke izinto zombane ze-Crepe Acked zi-Crepers zoluvo lokuqala olunozinzo oluphezulu kunye nobomi obukhulu kunye nenkonzo ekhuselekileyo kunye nenkonzo ende enokuthathwa ngabasebenzisi, kwaye utyando ziyazinza kwaye zikhuselekile. Inqanaba lokhuselo lweKhabhinethi yoLawulo loMbane yi-IP69K, enokuhlanjwa ngokuthe ngqo kwaye inezinto ezikhuselekileyo zokhuseleko.

Jonga i-3D

Itshati yokusebenza yokusebenza

Iprofayile yekhampani

Itekhnoloji ye-kexindu Co., I-LTD ingumenzi wometshini wokutya. Ngaphezulu kweminyaka engama-20, inkampani yethu iye yaba yingqokelela yophando lobugcisa kunye nophuhliso, uyilo lwenkqubo, ukuvelisa i-crepe, uqeqesho lokufakelwa njengomnye wamashishini oshishino olwenziwa ngoomatshini bokushishina. Ngokusekwe kwimbali yethu yenkampani ende kunye nolwazi olukhulu malunga nomzi mveliso esisebenza naye, sinokukunika inkxaso yobugcisa obuhle kwaye sikuncede uphumelele ukusebenza ngokukuko kunye nexabiso elongezelelweyo lemveliso.

Imifanekiso yemveliso

Isicelo semveliso

Isicelo sombhalo we-roll

Lo matshini wokwenza ngokuzenzekelayo i-Golpper Sorpper ilungele ukwenza i-roppers yentwasahlobo, i-egg rock, i-crepes, i-roll ye-ropry, i-rocpper, i-rocpper, i-phyllo porapper kunye nezinye iimveliso ezifanayo.

Inkonzo yethu

1. Inkonzo yokuthengisa i-1.

(1) Isixhobo se-paramitha ye-parameter.

(2) Izisombululo zobugcisa ezinikiweyo.

(3) Utyelelo lomzi-mveliso.

2. Emva kwenkonzo yokuthengisa:
(1) Incedisa ekusekeni iifektri.
(2) Ukufakwa kunye noqeqesho lobugcisa.

(3) Iinjineli ziyafumaneka kwinkonzo phesheya.
3. Ezinye iinkonzo:
(1) Ukubonisana komzi-mveliso.
(2) Ulwazi lwezixhobo kunye nokwabelana ngetekhnoloji.
(3) Ingcebiso yophuhliso lweshishini.