Umatshini wokwenza iitapile :
1.Ukusebenza okulula, ukusetyenziswa ngokufanelekileyo kunye nezinga eliphantsi lokungaphumeleli.
I-2.Ukulawula ubushushu beKhompyutha, ukufudumeza okufanayo, ukuphambuka kobushushu obuncinci.
I-3.Ioli ingasetyenziselwa ixesha elide, kwaye igcine isitsha, akukho ntsalela, akukho mfuneko yokucoca, izinga eliphantsi le-carbonization.
4.Susa iintsalela ngexesha lokuqhotsa ukuqinisekisa ukutsha kweoli.
5.Omnye umatshini uneenjongo ezininzi, kwaye unokuqhotsa iintlobo ngeentlobo zokutya. Umsi omncinci, akukho vumba, ukulungele, ukonga ixesha, kunye nokusingqongileyo.
I-6.I-degree of acidification ye-frying ihlwempuzekileyo, kwaye i-oyile yenkunkuma encinci iveliswa, ngoko umbala, iphunga kunye nencasa yokuqhotsa zigcinwa zimnandi, kwaye incasa yokuqala igcinwa emva kokupholisa.
7.Ukonga amafutha kungaphezu kwesiqingatha kunoomatshini bemveli bokuqhotsa.
Inkqubo yokulungisa iitshiphusi zeitapile kumatshini weitapile kwimizi-mveliso ibandakanya ukucoca kunye nokuxobula, ukusika, ukuhlamba, i-blanching, ukuphelelwa ngamanzi emzimbeni, ukuqhotsa, ukuthambisa, isinongo, ukupakisha, izixhobo ezincedisayo njalo njalo. Inkqubo ethile yokuvelisa iitshiphusi zeitapile eziqhotsiweyo: ukuphakamisa nokulayisha → ukucocwa nokuxobula → ukuhlenga → ukusika →ukuhlamba →ukuhlamba →ukuphelelwa ngamanzi emzimbeni →ukupholisa umoya → ukuqhotsa → ukuthambisa →ukupholisa umoya →isinongo → ukuhambisa → ukupakisha.