Umatshini wokubhaka ukutya umatshini wokubhaka inkukhu umenzi womatshini wokubhaka inkukhu ngokuzenzekelayo

Inkcazo emfutshane:

Umatshini wokwenza iBreading wenzelwe ukuphatha iintlobo ngeentlobo zeemveliso zokutya, ukusuka kwinkukhu nentlanzi ukuya kwimifuno kunye nezidlo ezincinci. Useto lwayo oluhlengahlengiswayo luvumela abasebenzisi ukuba benze ngokwezifiso ubukhulu bokugquma, ukuqinisekisa ukuba into nganye igqunywe ngokugqibeleleyo ukuze kufezekiswe loo mvuthuluka ufunwayo. Ngomdibaniso wayo olusebenziseka lula, abasebenzisi banokutshintsha ngokulula phakathi kweentlobo ezahlukeneyo zemvuthuluka, kubandakanya iipanko, iibreadcrumbs, kunye neendlela ezingenagluten, nto leyo eyenza ukuba ibe nokuguquguquka kuyo nayiphi na ikhitshi okanye umgca wemveliso.

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Iinkcukacha zeMveliso

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PInkcazo yemveliso

Umatshini wokubhaka ukutya, umatshini wokubhaka inkukhu, umatshini wokubhaka inkukhu ngokuzenzekelayo, iimodeli ezahlukeneyo ezisebenza ngesantya esahlukileyo kwaye zinokuhlengahlengiswa ukubonelela ngeemfuno ezahlukeneyo zokubhaka imifuno, ukugquma, kunye nothuli. Ezi matshini zineebhanti zokuhambisa ezinokuphakanyiswa lula xa kucocwa iindawo ezinkulu.

Umatshini wokubhaka ukutya ozenzekelayo Umatshini wokubhaka ukutya ozenzekelayo wenzelwe ukugquma iimveliso zokutya nge-panko okanye i-breadcrumbs, ezifana neChicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, kunye nePotato Hash Browns; i-duster yenzelwe ukugquma iimveliso zokutya kakuhle nangokulinganayo ukuze zibe noburhabaxa obuhle emva kokuba imveliso iqhotsiwe. Kukwakho nenkqubo yokuphinda kusetyenziswe i-breadcrumb esebenza ukunciphisa ilahleko yemveliso. Umatshini wokubhaka we-Batter wohlobo lokuntywilisela wenzelwe iimveliso ezifuna i-batter coating etyebileyo, njengeTonkatsu (i-Japanese pork cutlet), iimveliso ze-Fried Seafood, kunye neFried Vegetables.

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Umatshini wokuhlamba ukutya umatshini wokubhaka inkukhu umatshini wokubhaka isinkwa ngokuzenzekelayo

1. Isebenzisa uluhlu olubanzi lweemveliso kunye nezixhobo zentlama zonke kwisixhobo esinye sokusebenzisa.
2. Iguqulelwa ngokulula ukusuka ekuphuphumeni ukuya kwisitayile esiphezulu sokuntywilisela amanzi ukuze kube lula kakhulu.
3.Ipompo ehlengahlengiswayo iphinda ijikeleze intlama okanye ibuyisele intlama kwinkqubo yokuxuba intlama.
4. Umgangatho ophezulu ohlengahlengiswayo ongaphantsi komhlaba ulungelelanisa iimveliso ezinobude obahlukeneyo.
5. Ityhubhu yokuvuthela ibhetri inceda ukulawula nokugcina ukucocwa kwengubo.

Umboniso weMveliso

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Iprofayile yekhampani

I-Kexinde Machinery Technology Co.,Ltd ngumvelisi woomatshini bokutya abangochwephesha. Kwiminyaka engaphezu kwama-20 yophuhliso, inkampani yethu iye yaba yingqokelela yophando lobuchwephesha nophuhliso, uyilo lweenkqubo, ukwenziwa kwee-crepe, uqeqesho lokufakela njengenye yamashishini oshishino lokuvelisa oomatshini banamhlanje. Ngokusekelwe kwimbali yethu ende yenkampani kunye nolwazi olubanzi malunga noshishino esisebenze nalo, singakunika inkxaso yobuchwephesha yobuchwephesha kwaye sikuncede uphucule ukusebenza kakuhle kunye nexabiso elongezelelweyo lemveliso.

Isicelo seMveliso

Ukusetyenziswa komatshini wokwenza intlama kunye nowokusonta

Umatshini wokubhaka ukutya, umatshini wokubhaka inkukhu, usetyenziso lomatshini wokubhaka inkukhu oluzenzekelayo luquka i-mazzarella, iimveliso zeenkukhu (ezingenamathambo nezingenamathambo), iziqwenga zehagu, iimveliso zokutshintsha inyama kunye nemifuno. Umatshini wokubhaka ungasetyenziselwa ukuthambisa ii-tenderloins zehagu kunye neembambo ezisele.
Umatshini wokubetha osetyenziswa ngeendlela ezahlukeneyo kwiintlama ezincinci.

Iimveliso ezinxulumene noko

Inkonzo Yethu

1. Inkonzo yangaphambi kokuthengisa:

(1) Izixhobo zobugcisa bezixhobo zifakelwa kwi-docking.

(2) Izisombululo zobugcisa ziyabonelelwa.

(3) Utyelelo lwefektri.

2. Inkonzo emva kokuthengisa:
(1) Nceda ekusekeni iifektri.
(2) Ufakelo kunye noqeqesho lobugcisa.

(3) Iinjineli ziyafumaneka ukuze zisebenze phesheya kolwandle.
3. Ezinye iinkonzo:
(1) Ingcebiso ngokwakhiwa kwefektri.
(2) Ulwazi lwezixhobo kunye nokwabelana ngetekhnoloji.
(3) Iingcebiso zophuhliso lweshishini.