I-Pictoring-Couting Score Storension Tempir Nagget Ligget I-Batter I-Batter I-Dipper I-Dipper Bing Bing

I-Pictoring-Couting Score Storension Stepger Nagget Ligget Ibetter Dipper

Inkcazo emfutshane:

Umatshini wokubethwa weKexinde we-Kipper thambisa iindlela zokuphuma kwiindlela zokubetha ngokwemvelo. Ngendlela yayo esebenzayo yokuntywila, iqinisekisa ukuba i-nugget nganye ifakwe ngokupheleleyo kwi-batter, okukhokelela kwimveliso enamagqabi afanelekileyo encamathela incasa kunye nokufuma. Umatshini wenzelwe imveliso ephezulu yevolyul, esenza ukhetho olufanelekileyo lweevenkile zokutyela, iilori zokutya, kunye neenkonzo zokutya ezijonge ukuphucula iminikelo yazo yemenyu.

Yakhiwe ngezinto ezinyanyelweyo, i-Appling osetyenzisiweyo yakhiwe ukuba ihlale i-rigos yendawo efihlakeleyo yasekhitshini. Uyilo lwayo lokuyila luvumela ukudityaniswa ngokulula kwimigca yemveliso ekhoyo, ngelixa izinto zayo ezilula zokucoca ziqinisekise ukuba imigangatho yempilo ifezekisiwe ngaphandle kokuphatha gabalala.

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Iinkcukacha zemveliso

Iimpawu zeMveliso

PInkcazo ye-RORDCT

I-Dipper Butter ethatyathwayo yomatshini obonwabisayo osebenza kwizithuthi ezahlukeneyo kwaye uhlengahlengiswa ukubonelela ngemveliso eyahlukileyo ibethwayo, ukurhweba, kunye neemfuno zokuthula. Aba matshini baneebhanti ezidluliselweyo ezinokuphakanyiswa ngokulula ukuze zicoceke kakhulu.

Umatshini owoyikayo we-crumb ozenzekelayo yenzelwe ukuthwala iimveliso zokutya ngepako okanye i-sceccumbs, efana nenkukhu, ingulube schnitzels, inkukhu Schjett, i-nugges ye-hash. I-duster yenzelwe ukuthwala iimveliso zokutya ngokupheleleyo kwaye ngokulinganayo ukuze ibekho emva kwemveliso emva kwemveliso. Kukho nenkqubo yokurisayikilisha esebenzayo esebenza ukunciphisa ukugcwala kwemveliso. Uhlobo lwe-Butter olona chwethela luphuhliswe kwiimveliso ezifuna ukubanjiswa kweBurket, njengeTonkitsu (i-tenkicle yengulube), imifuno yolwandle ethosiweyo, kunye nemifuno yolwandle.

Iimpawu zemveliso kunye nezibonelelo

1. Umatshini wokubetha kwe-dipper uqhuba uluhlu olubanzi lweemveliso kunye nezixhobo zokubetha zonke kwisicelo esinye.
2. Iguqulwe ngokulula ukusuka ekuphumeni kwesitayile esingaphezulu kwesicelo sokusebenza.
Impompo ye-3. yokuphinda iqhube i-Butter ye-Butter okanye ibuyise i-batter yetter yokudibanisa itter.
4.Ukuphakama kwe-Submerger ephezulu ye-Submerger yeNdawo yeMigangatho yokuphakama.
I-5. I-Butter ivuthuza ityhubhu inceda ukulawula kunye nokugcina ukukhetha ukukhetha.

Umboniso wemveliso

Iinkcukacha zemveliso

Iprofayile yekhampani

Itekhnoloji ye-kexindu Co., I-LTD ingumenzi wometshini wokutya. Ngaphezulu kweminyaka engama-20, inkampani yethu iye yaba yingqokelela yophando lobugcisa kunye nophuhliso, uyilo lwenkqubo, ukuvelisa i-crepe, uqeqesho lokufakelwa njengomnye wamashishini oshishino olwenziwa ngoomatshini bokushishina. Ngokusekwe kwimbali yethu yenkampani ende kunye nolwazi olukhulu malunga nomzi mveliso esisebenza naye, sinokukunika inkxaso yobugcisa obuhle kwaye sikuncede uphumelele ukusebenza ngokukuko kunye nexabiso elongezelelweyo lemveliso.

Isicelo semveliso

Isicelo seBetter kunye nokusetyenziswa komatshini

Izicelo zomatshini wokuThunyelwa kunye nokuHanjiswa kweSonkani zibandakanya i-Mazarella, iimveliso zeenkukhu (i-boness kunye nethambo), iingulube zehagu, iimveliso zenyamakazi kunye nemifuno. Umatshini wokubetha unokusetyenziselwa ukutshata inyama yengulube kunye neembambo.
Umatshini wokubethwa ngokuguquguqukayo kwiitreyitha ezinqabileyo.

Iimveliso ezinxulumene noko

Inkonzo yethu

1. Inkonzo yokuthengisa i-1.

(1) Isixhobo se-paramitha ye-parameter.

(2) Izisombululo zobugcisa ezinikiweyo.

(3) Utyelelo lomzi-mveliso.

2. Emva kwenkonzo yokuthengisa:
(1) Incedisa ekusekeni iifektri.
(2) Ukufakwa kunye noqeqesho lobugcisa.

(3) Iinjineli ziyafumaneka kwinkonzo phesheya.
3. Ezinye iinkonzo:
(1) Ukubonisana komzi-mveliso.
(2) Ulwazi lwezixhobo kunye nokwabelana ngetekhnoloji.
(3) Ingcebiso yophuhliso lweshishini.