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Umatshini wokwenza intlama yenyama yentlanzi ezenzekelayo yomzi-mveliso

Inkcazo emfutshane:

Umatshini wokubetha i-SJJ600- unokubonelela ngombala olinganayo wenkukhu (iinkuku), inyama yenkomo, inyama, ukutya kwaselwandle njl.njl. kunye nekhethini yentlama enamacala amabini phezulu kunye nentlama engaphantsi kwebhafu. Ifanelekile kwinkqubo yokucubungula ngaphambi kokuyibeka isinkwa kunye nokuyifaka uthuli.

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Iinkcukacha zeMveliso

Iithegi zeMveliso

inkcazo

Umatshini wokuhlamba sisixhobo sokulungisa kwangaphambili kwinkqubo yokuvelisa iimveliso eziqhotsiweyo. Usetyenziswa kakhulu kumgca wokuvelisa ukuqhotsa okuqhubekayo kwaye ungasetyenziswa kunye nomatshini wokwenza, umatshini wokubhaka okanye umatshini wokuqhotsa. Iimveliso ezicutshungulwayo zidlula kwitanki yokuqhotsa ngebhanti yokuhambisa, ukuze umphezulu wemveliso ugqunywe ngumaleko wentlama, kwaye unokufakwa ngqo kwi-fryer ukuze uqhotse, okanye kumatshini womgubo, onokukhusela iimveliso eziqhotsiweyo kwaye wonyuse umbala wemveliso kunye nencasa.

Umatshini wokuhlamba sisixhobo esizenzekelayo ngokupheleleyo sokulinganisa esinokugqibezela ngokuzenzekelayo inkqubo yokulinganisa imveliso. Kukho iintlobo ezimbini zoomatshini bokuhlamba, enye yeyentlama encinci kwaye enye yeyentlama etyebileyo. Omnye umatshini wokuhlamba untywilisela imveliso kwintlama ngebhanti yokuhambisa, ukuze imveliso igqunywe ngomaleko wentlama okanye umgubo we-tempura. Omnye umatshini wokuhlamba unamathela ngokulinganayo intlama kwimveliso ngekhethini yentlama kunye nepleyiti yokubeka esezantsi, kwaye intlama engaphezulu iyavuthuzwa xa idlula ngemela yomoya.

Iimpawu zeMveliso

1. Uyilo lokulayisha olukhawulezayo, kulula ukulucoca;
2. Ncamathisela i-viscosity ≤ 2000pa.s;
3.Impompo yokuhambisa intlama inomcu omncinci wokuhambisa intlama, ukuhanjiswa okuzinzileyo, kunye nomonakalo omncinci kwi-viscosity yentlama;
4. Ukuphakama kwengxangxasi ye-paste kuyalungiseka, kwaye izinga lokuhamba kwamanzi liyalungiseka ukuqinisekisa ukuthembeka kwengxangxasi ye-paste;
5. Ukusetyenziswa okuninzi, uluhlu olubanzi lwezinto ezisetyenziswayo, iimveliso ezityebileyo;
6. Kulula ukuyisebenzisa, icocekile, ikhuselekile kwaye ithembekile;
7.Ingaqhagamshelwa nomatshini wokwenza i-flouring preduster, umatshini wokufaka i-crumb coating, umatshini wokwenza, umatshini wokuqhotsa kunye nezinye izixhobo ukuze kufezekiswe imveliso eqhubekayo;
8. Lo matshini wonke wenziwe ngentsimbi engagqwaliyo kunye nezinye izixhobo zokutya ezikumgangatho ophezulu, uyilo olutsha, ulwakhiwo olufanelekileyo, ukusebenza kakuhle, ngokuhambelana nemigangatho yococeko, ngokuhambelana nemigangatho ye-HACCP, kwaye kulula ukuyicoca;
9.Sebenzisa ifeni enoxinzelelo oluphezulu ukususa uthuli olugqithisileyo.

Iinkcukacha zeMveliso

Intsimi yesicelo

Inyama: ii-chicken nuggets zikaKolonel, ii-chicken nuggets, ii-hamburger patties, i-chicken chop, i-meat chop njl.
Iimveliso zasemanzini: ii-steaks zentlanzi, ii-hamburger patties ezinencasa yentlanzi, njl.
Imifuno: ipayi yetapile, ipayi yethanga, ipayi yebhega yemifuno, njl.
Inyama exutyiweyo kunye nemifuno: iipatties ezahlukeneyo zehamburger