IiChips zePotato zoRhwebo eziQinisekileyo zeFries zaseFransi zoMveliso weFinger French Fries Ukwenza umatshini
1.Ukusetyenziswa kwamandla aphantsi, ukuphuma okuphezulu
Iqondo lokuzenzekelayo liphezulu, kwaye ukusebenza kakuhle kuphuculwe kakhulu. Iifries zaseFransi zenziwe zinembonakalo efanayo, izinto ezincinci, ukunambitheka okuhambelanayo, akulula ukutshintsha umbala, isondlo esigcinwe kakuhle, ukonga amandla kunye nokukhuselwa kwendalo.
2.Impilo kunye noKhuseleko
Zonke izixhobo (iinxalenye ezinxibelelana nezinto eziphathekayo) zenziwe ngetsimbi engenasici, kulula ukuyicoca kwaye icocekile.
3.Ibaleka kancinane
Izixhobo zombane zomatshini wonke zizo zonke iimpawu eziyaziwayo eziphumelele uvavanyo lweemarike, ezinomgangatho oqinisekisiweyo, izinga lokungaphumeleli eliphantsi kunye nobomi benkonzo ende.
4.Yenzelwe wena
Ngokutsho kweworkshop yomthengi, kukho neenkonzo ezilungiselelwe iimfuno zemveliso.
Ukuhlelwa kunye nokwaziswa okuthe ngqo komgca wemveliso wefries ekhenkcezayo:
Iitapile ezikrwada →Ilayisha ilifti → Ukuhlamba kunye nomatshini wokuxobula → Ilayini yokuhambisa →Ikheshi→Isisiki →Umatshini wokuhlamba →Umatshini wokutshiza →umatshini wokupholisa → Umtshini wamanzi → Umtshini wokuqhotsa
Inkqubo ephambili yomgca wokuvelisa iifries zaseFransi ezikhawulezayo zichazwe ngokufutshane ngolu hlobo lulandelayo:
(1) Ukusetwa kwangaphambili kwemathiriyeli ekrwada Ukuze kwandiswe umjikelo wokulungisa, imathiriyeli ekrwada yeitapile kufuneka igcinwe ixesha elide. Emva kokugcinwa kwexesha elide lezinto eziluhlaza, umxholo wabo weswekile kunye nezakhi zondlo ziya kutshintsha kwinqanaba elithile. Ngoko ke, ixesha elithile lonyango lokubuyisela kufuneka lenziwe ngaphambi kokucubungula ukwenza izithako zezinto eziluhlaza zihlangabezane neemfuno zokucubungula.
(2) Ukucoca i-Desilting kukususa intlenga kunye nezinto zangaphandle kumphezulu wemathiriyeli yeitapile.
3
(4) Nciphisa iitapile ezixotshiweyo zilungiswe ngesandla ukuze kususwe ulusu lwetapile olungasuswanga, amehlo ahlumayo, ukungalingani kunye neenxalenye eziluhlaza.
(5) Sika ube yimichilo Ngokweenkcukacha ezahlukeneyo, nqunqa iitapile zibe yimichilo yesikwere, kwaye imicu kufuneka icoceke kwaye iqonde.
(6) Ukwahlulwa kwecandelo lemicu emifutshane kunye nenkunkuma eyenziwe ngexesha lokucubungula ukuphucula isivuno.
(7) Ukuphelelwa ngamanzi emzimbeni kunye nokomisa kusebenzisa i-mesh ibhanti yokomisa kunye nesixhobo sokukhupha amanzi ukuze kususwe ukufuma okungaphezulu kweefries zase-french kunye nokulungiselela inkqubo elandelayo yokuqhotsa.
(8) Iifrantshi eziqhotsiweyo ziqhotyiswa ngeoli eshushu okwexeshana, zize zilotywe, kuze kuhluzwe ioyile eninzi, ukuze ivumba elimnandi leetapile leefrantshi liqhotyiswe.
9 ukugcinwa kunye nokugcina incasa yokuqala.
(10) I-Bag-by-bag ifriji inokwenziwa ngesandla okanye ngezixhobo ezizenzekelayo. Ngexesha lenkqubo yokupakisha, ixesha kufuneka lincitshiswe kangangoko kunokwenzeka ukuze kuthintelwe ukufunxwa komswakama kunye nokunyibilika kweefries zasefrentshi ezikhawulezayo, eziya kuchaphazela umgangatho wemveliso. Ifriji ngokukhawuleza emva kokupakisha.
1. Ukulayisha i-elevator - ukuphakamisa ngokuzenzekelayo kunye nokulayisha, okulungileyo kunye nokukhawuleza, ukugcina abasebenzi.
2.Ukuhlamba kunye nokucoca umatshini - ukucoca amazambane ngokuzenzekelayo kunye nokucoca, ukugcinwa kwamandla.
3.Ukuhlela umgca we-conveyor - susa iindawo ezibolileyo kunye nemigodi yeetapile ukuphucula umgangatho.
4. I-Cutter-adjustable ngobukhulu.
5.Ukuhlamba-Coca isitatshi kumphezulu weefries zasefrentshi.
I-6.I-Blanching machine - inqanda umsebenzi wee-enzymes ezisebenzayo, kwaye ukhusele umbala.
7.Ukunyuka kunye nomshini wokupholisa - ngokukhawuleza ukupholisa amafries aseFransi kwaye ugcine umbala kunye nokunambitha.
8. Umatshini wokukhupha amanzi - umphumo wokupholisa umoya ususa umswakama ophezulu we-chips chips, kwaye uhambisa kwi-fryer.
9.Umatshini wokuthosa - ukuthosa ukufakwa kombala, kunye nokuphucula ukuthungwa kunye nokunambitha.
10.Umatshini wokuhlamba i-oyile-ukususa i-oyile kunye nokupholisa phantsi - ukuvuthela i-oyile eninzi phezu komhlaba, kwaye upholise ngokupheleleyo iitshiphusi zetapile ukuze zingene kumatshini wokuvumba.
11.Itonela yesikhenkcezisi-ifriza ngokukhawuleza ikhenkceze ukugcina umbala kunye nencasa yazo.
12. Umatshini wokupakisha - ngokobunzima bomxhasi wokupakisha, ukupakishwa ngokuzenzekelayo kwee-chips zamazambane.
Iifries ezikhenkcezisiweyo ezikhawulezayo, iifries zasefrentshi ezikhenkcezisiweyo, iifries zasefrentshi ezigqityiweyo, ukutya okutyiwayo okutyiwayo kwefrentshi.
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