Umatshini woRhwebo lwePatato yeChip yokuVelisa iSnack Umatshini wetswele Ukwenza uCrispy oqhubekayo wokuQatsa umatshini weitapile iiChips Ukwenza umatshini
1.Ukusebenza okulula, ukusetyenziswa ngokufanelekileyo kunye nezinga eliphantsi lokungaphumeleli.
I-2.Ukulawula ubushushu beKhompyutha, ukufudumeza okufanayo, ukuphambuka kobushushu obuncinci.
I-3.Ioli ingasetyenziselwa ixesha elide, kwaye igcine isitsha, akukho ntsalela, akukho mfuneko yokucoca, izinga eliphantsi le-carbonization.
4.Susa iintsalela ngexesha lokuqhotsa ukuqinisekisa ukutsha kweoli.
5.Omnye umatshini uneenjongo ezininzi, kwaye unokuqhotsa iintlobo ngeentlobo zokutya. Umsi omncinci, akukho vumba, ukulungele, ukonga ixesha, kunye nokusingqongileyo.
I-6.I-degree of acidification ye-frying ihlwempuzekileyo, kwaye i-oyile yenkunkuma encinci iveliswa, ngoko umbala, iphunga kunye nencasa yokuqhotsa zigcinwa zimnandi, kwaye incasa yokuqala igcinwa emva kokupholisa.
7.Ukonga amafutha kungaphezu kwesiqingatha kunoomatshini bemveli bokuqhotsa.
Inkqubo yokucoca umatshini weitapile kwimizi-mveliso ibandakanya ukucoca kunye nokuxobula, ukusika, ukuhlamba, i-blanching, ukuphelelwa ngamanzi emzimbeni, ukuqhotsa, ukuthambisa, isinongo, ukupakisha, izixhobo ezincedisayo njalo njalo. Inkqubo ethile yokuvelisa iitshiphusi zeitapile eziqhotsiweyo: ukuphakamisa nokulayisha → ukucocwa nokuxobula → ukuhlenga → ukusika →ukuhlamba →ukuhlamba →ukuphelelwa ngamanzi emzimbeni →ukupholisa umoya → ukuqhotsa → ukuthambisa →ukupholisa umoya →isinongo → ukuhambisa → ukupakisha.
1. I-Elevator - ukuphakamisa ngokuzenzekelayo kunye nokulayisha, okulungileyo kwaye ngokukhawuleza, ukugcina abasebenzi.
2.Ukucoca kunye nomatshini wokucoca - ukucoca amazambane ngokuzenzekelayo kunye nokucoca, ukugcinwa kwamandla.
3.Umgca wokukhetha - susa iindawo ezibolileyo kunye nezigxobhozo zamazambane ukuphucula umgangatho.
4. I-Slicer-slicing, i-adjustable ngobukhulu.
I-5.Conveyor - phakamisa kwaye uthuthe iitshiphusi zetapile kumatshini wokuhlamba.
6.Ukuhlamba-Coca isitatshi kumphezulu we chips zetapile.
I-7.I-Blanching machine - inqanda umsebenzi wee-enzymes ezisebenzayo, kwaye ukhusele umbala.
8.I-Vibration drainer - susa inkunkuma encinci kakhulu, kwaye ungcangcazele ukususa amanzi angaphezulu.
I-9.Umgca wokupholisa umoya - umphumo wokupholisa umoya ususa umswakama ophezulu we-chips chips, kwaye uhambisa kumatshini wokucoca.
10.Umatshini wokuthosa - ukuthosa ukufakwa kombala, kunye nokuphucula ukuthungwa kunye nokunambitha.
I-11.I-Vibration oil drainer - Ukungcangcazela kususa ioli engaphezulu.
I-12.Umgca wokupholisa umoya -ukususa ioli kunye nokupholisa - ukuvuthela i-oyile eninzi phezu komhlaba, kwaye upholise ngokupheleleyo iitshiphusi zetapile ukuze zingene kumatshini wokuvumba.
I-13.Umatshini wokuvutha - usebenza ngokuqhubekayo, unokutya kunye nokukhupha ngexesha elimiselweyo.
14. Umatshini wokupakisha - ngokobunzima bomxhasi wokupakisha, ukupakishwa ngokuzenzekelayo kwee-chips chips.
Iindidi zeemveliso
-
Umatshini wePatato weChips onesakhono esiphezulu
-
Imbiza yoShishino Eqhotsiweyo ngokuGqibeleleyo...
-
I-1000kg / h imveliso yomgca wexabiso lemveliso yorhwebo igcwele ...
-
1000KG/H Iitapile CHIPS IIFRIES ZASEFRENSI EZENZA AMACHI...
-
I-Potato Chips Production Line
-
Iitshiphusi zetapile zorhwebo 200kg/h iifries zasefrentshi ma...