Umthengisi wezixhobo zokuhlamba nokufaka isinkwa zeKaraage zaseJapan Umfanekiso obonisiweyo

Umthengisi wezixhobo zokuhlamba nokubhaka inkukhu zeKaraage zaseJapan

Inkcazo emfutshane:

Kwiphulo elitsha kwishishini lokutya okukhawulezayo, kutyhilwe umatshini omtsha owenzelwe ngokukodwa ukupheka inkukhu yeKaraage yaseJapan, othembisa ukulungelelanisa inkqubo yokupheka ngelixa kugcinwa iincasa zokwenyani ezithandwa ngabalandeli besi sidlo sithandwayo. Lo matshini, owenziwe yinkampani ephambili yetekhnoloji yokutya, ujolise ekuphuculeni ukusebenza kakuhle kwiindawo zokutyela nakwiindawo zokutya, nto leyo ebavumela ukuba bakhonze iKaraage esemgangathweni ngesantya esiphezulu.

IKaraage, isidlo esidumileyo saseJapan esineziqwenga zenkukhu ezifakwe kwi-marinade ezigqunywe ngomxube womgubo oqhotsiweyo kwaye ziqhotswe ngokugqibeleleyo, sifumene udumo olukhulu kwihlabathi liphela. Ngokwesiko, inkqubo yokwenza isonka ifuna umsebenzi omninzi, ifuna abapheki abanobuchule ukuqinisekisa ubume kunye nencasa efanelekileyo. Nangona kunjalo, ngokwaziswa kwalo matshini mtsha, le nkqubo intsonkothileyo ngoku inokwenziwa ngokuzenzekelayo, inciphisa ixesha lokulungiselela kakhulu.

Thumela i-imeyile kuthi I-WhatsApp

Iinkcukacha zeMveliso

Iithegi zeMveliso

PInkcazo yemveliso

Iimodeli ezahlukeneyo zomatshini wenkukhu weKaraage waseJapan ezisebenza ngesantya esahlukileyo kwaye zinokuhlengahlengiswa ukubonelela ngeemfuno ezahlukeneyo zokubethela imveliso, ukugquma, kunye nothuli. Ezi matshini zineebhanti zokuhambisa ezinokuphakanyiswa lula xa kucocwa iindawo ezinkulu.

Umatshini wenkukhu weKaraage ozenzekelayo wesitayile saseJapan wenzelwe ukugquma iimveliso zokutya nge-panko okanye i-breadcrumbs, ezifana neChicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, kunye nePotato Hash Browns; uthuli lwenzelwe ukugquma iimveliso zokutya kakuhle nangokulinganayo ukuze zibe noburhabaxa obuhle emva kokuba imveliso iqhotsiwe. Kukwakho nenkqubo yokuphinda kusetyenziswe i-breadcrumb esebenza ukunciphisa ilahleko yemveliso. Umatshini wokubhaka iBatter wohlobo lokuntywilisela wenzelwe iimveliso ezifuna ugquma i-batter etyebileyo, ezifana neTonkatsu (i-Japanese pork cutlet), iimveliso zeFried Seafood, kunye neFried Vegetables.

Iimpawu zeMveliso kunye neeNzuzo

1. Isebenzisa uluhlu olubanzi lweemveliso kunye nezixhobo zentlama zonke kwisixhobo esinye sokusebenzisa.
2. Iguqulelwa ngokulula ukusuka ekuphuphumeni ukuya kwisitayile esiphezulu sokuntywilisela amanzi ukuze kube lula kakhulu.
3.Ipompo ehlengahlengiswayo iphinda ijikeleze intlama okanye ibuyisele intlama kwinkqubo yokuxuba intlama.
4. Umgangatho ophezulu ohlengahlengiswayo ongaphantsi komhlaba ulungelelanisa iimveliso ezinobude obahlukeneyo.
5. Ityhubhu yokuvuthela ibhetri inceda ukulawula nokugcina ukucocwa kwengubo.

Umboniso weMveliso

Iinkcukacha zeMveliso

Iprofayile yekhampani

I-Kexinde Machinery Technology Co.,Ltd ngumvelisi woomatshini bokutya abangochwephesha. Kwiminyaka engaphezu kwama-20 yophuhliso, inkampani yethu iye yaba yingqokelela yophando lobuchwephesha nophuhliso, uyilo lweenkqubo, ukwenziwa kwee-crepe, uqeqesho lokufakela njengenye yamashishini oshishino lokuvelisa oomatshini banamhlanje. Ngokusekelwe kwimbali yethu ende yenkampani kunye nolwazi olubanzi malunga noshishino esisebenze nalo, singakunika inkxaso yobuchwephesha yobuchwephesha kwaye sikuncede uphucule ukusebenza kakuhle kunye nexabiso elongezelelweyo lemveliso.

Isicelo seMveliso

Ukusetyenziswa komatshini wokwenza intlama kunye nowokusonta

Usetyenziso lomatshini wenkukhu weKaraage waseJapan luquka i-mazzarella, iimveliso zenkukhu (ezingenamathambo nezingenamathambo), ii-cutlets zehagu, iimveliso zokutshintsha inyama kunye nemifuno. Umatshini wokubetha ungasetyenziselwa ukuthambisa ii-tenderloins zehagu kunye neembambo ezisele.
Umatshini wokubetha osetyenziswa ngeendlela ezahlukeneyo kwiintlama ezincinci.

Iimveliso ezinxulumene noko

Inkonzo Yethu

1. Inkonzo yangaphambi kokuthengisa:

(1) Izixhobo zobugcisa bezixhobo zifakelwa kwi-docking.

(2) Izisombululo zobugcisa ziyabonelelwa.

(3) Utyelelo lwefektri.

2. Inkonzo emva kokuthengisa:
(1) Nceda ekusekeni iifektri.
(2) Ufakelo kunye noqeqesho lobugcisa.

(3) Iinjineli ziyafumaneka ukuze zisebenze phesheya kolwandle.
3. Ezinye iinkonzo:
(1) Ingcebiso ngokwakhiwa kwefektri.
(2) Ulwazi lwezixhobo kunye nokwabelana ngetekhnoloji.
(3) Iingcebiso zophuhliso lweshishini.