Umatshini Wokugquma Ibhetri Umatshini Wokugquma Ithebhulethi Umatshini Wokugquma Ithebhulethi Umfanekiso Obonakalayo

Umatshini Wokugquma Intsimbi Umatshini Wokugquma Intsimbi Umatshini Wokugquma Intsimbi

Inkcazo emfutshane:

Umatshini wokubetha iKexinde oxhotyiswe ngezicwangciso ezininzi zesantya kunye neendlela zokukhetha ubukhulu bebhetter ezinokwenziwa ngokwezifiso, umatshini wokubetha unokuhlangabezana nazo zonke iimfuno zakho zokupheka. Ujongano lwayo olulula nolusebenziseka lula lwenza kube lula ukuba wonke umntu ayisebenzise, ukusuka kubapheki abasaqalayo ukuya kubapheki abanamava. Yongeza nje izithako zakho, ukhethe useto olufunayo, kwaye uvumele umatshini ukuba wenze umsebenzi kuwe. Kwimizuzu embalwa nje, singalinganisa umatshini wokubetha ngomatshini wokuqhotsa kunye nezinye izixhobo.

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Iinkcukacha zeMveliso

Iithegi zeMveliso

PInkcazo yemveliso

Iimodeli ezahlukeneyo zoomatshini bokubethela ezisebenza ngesantya esahlukileyo kwaye zinokuhlengahlengiswa ukubonelela ngeemfuno ezahlukeneyo zokubethela, ukugquma, kunye nothuli lwemveliso. Ezi matshini zineebhanti zokuhambisa ezinokuphakanyiswa lula xa kucocwa izinto ezinkulu.

Umatshini wokwenza iBreading Crumb oZenzekelayo wenzelwe ukugquma iimveliso zokutya nge-panko okanye i-breadcrumbs, ezifana neChicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, kunye nePotato Hash Browns; uthuli lwenzelwe ukugquma iimveliso zokutya kakuhle nangokulinganayo ukuze zibe noburhabaxa obuhle emva kokuba imveliso iqhotsiwe. Kukwakho nenkqubo yokuphinda kusetyenziswe i-breadcrumb esebenza ukunciphisa ilahleko yemveliso. Umatshini wokwenza iBreading Crumb ofakwe emanzini wenzelwe iimveliso ezifuna i-batter coating etyebileyo, ezifana neTonkatsu (i-Japanese pork cutlet), iimveliso zeFried Seafood, kunye neFried Vegetables.

Iimpawu zeMveliso kunye neeNzuzo

1. Umatshini wokubetha usebenzisa uluhlu olubanzi lweemveliso kunye nezixhobo zokubetha zonke zikwisixhobo esinye sokufaka isicelo.
2. Iguqulelwa ngokulula ukusuka ekuphuphumeni ukuya kwisitayile esiphezulu sokuntywilisela amanzi ukuze kube lula kakhulu.
3.Ipompo ehlengahlengiswayo iphinda ijikeleze intlama okanye ibuyisele intlama kwinkqubo yokuxuba intlama.
4. Umgangatho ophezulu ohlengahlengiswayo ongaphantsi komhlaba ulungelelanisa iimveliso ezinobude obahlukeneyo.
5. Ityhubhu yokuvuthela ibhetri inceda ukulawula nokugcina ukucocwa kwengubo.

Umboniso weMveliso

Iinkcukacha zeMveliso

Iprofayile yekhampani

I-Kexinde Machinery Technology Co.,Ltd ngumvelisi woomatshini bokutya abangochwephesha. Kwiminyaka engaphezu kwama-20 yophuhliso, inkampani yethu iye yaba yingqokelela yophando lobuchwephesha nophuhliso, uyilo lweenkqubo, ukwenziwa kwee-crepe, uqeqesho lokufakela njengenye yamashishini oshishino lokuvelisa oomatshini banamhlanje. Ngokusekelwe kwimbali yethu ende yenkampani kunye nolwazi olubanzi malunga noshishino esisebenze nalo, singakunika inkxaso yobuchwephesha yobuchwephesha kwaye sikuncede uphucule ukusebenza kakuhle kunye nexabiso elongezelelweyo lemveliso.

Isicelo seMveliso

Ukusetyenziswa komatshini wokwenza intlama kunye nowokusonta

Ukusetyenziswa koomatshini bokubhatala kunye nokubhaka isinkwa kuquka i-mazzarella, iimveliso zeenkukhu (ezingenamathambo nezingenamathambo), ii-cutlets zehagu, iimveliso zokutshintsha inyama kunye nemifuno. Umatshini wokubetha ungasetyenziselwa ukuthambisa ii-tenderloins zehagu kunye neembambo ezisele.
Umatshini wokubetha osetyenziswa ngeendlela ezahlukeneyo kwiintlama ezincinci.

Iimveliso ezinxulumene noko

Inkonzo Yethu

1. Inkonzo yangaphambi kokuthengisa:

(1) Izixhobo zobugcisa bezixhobo zifakelwa kwi-docking.

(2) Izisombululo zobugcisa ziyabonelelwa.

(3) Utyelelo lwefektri.

2. Inkonzo emva kokuthengisa:
(1) Nceda ekusekeni iifektri.
(2) Ufakelo kunye noqeqesho lobugcisa.

(3) Iinjineli ziyafumaneka ukuze zisebenze phesheya kolwandle.
3. Ezinye iinkonzo:
(1) Ingcebiso ngokwakhiwa kwefektri.
(2) Ulwazi lwezixhobo kunye nokwabelana ngetekhnoloji.
(3) Iingcebiso zophuhliso lweshishini.