Umatshini wokwenza iitships zetapile ngokuzenzekelayo
1. Ukusetyenziswa kwamandla aphantsi, imveliso ephezulu
Izinga lokusebenza ngokuzenzekelayo liphezulu, kwaye ukusebenza kakuhle kuphuculwe kakhulu. Iifries ezenziweyo zifana kakhulu, azinazo izinto ezininzi, zinencasa efanayo, azinambala ulula ukuzitshintsha, zigcina ukutya kakuhle, zigcina amandla kwaye zikhusela okusingqongileyo.
2. Impilo noKhuseleko
Zonke izixhobo (iindawo ezidibene nezinto) zenziwe ngentsimbi engagqwaliyo, kulula ukuzicoca kwaye zicocekile.
3. Isebenza kakuhle
Izixhobo zombane zomatshini wonke ziimpawu ezaziwayo eziphumelele uvavanyo lwemarike, ezinomgangatho oqinisekisiweyo, izinga lokusilela eliphantsi kunye nobomi benkonzo ende.
4.Yenzelwe wena
Ngokweworkshop yomthengi, kukwakho neenkonzo ezenzelwe wena ngokweemfuno zemveliso.
Uhlu kunye nokwaziswa okuthe ngqo komgca wemveliso yee-french fries eziqandisiweyo ngokukhawuleza:
Iitapile eziluhlaza →Ilifti yokulayisha→ Umatshini wokuhlamba nokuxobula → Umgca wokuhambisa →Ilifti→Isisiki →Umatshini wokuhlamba →Umatshini wokugquma →Umatshini wokupholisa →Umatshini wokususa amanzi →Umatshini wokuqhotsa →Umatshini wokususa ioyile →Umgca wokuhambisa okhangelayo →Ifriji yeTunnel →Umatshini wokupakisha ozenzekelayo
Inkqubo ephambili yomgca wokuvelisa ii-French fries eziqandisiweyo ngokukhawuleza ichazwe ngokufutshane ngolu hlobo lulandelayo:
(1) Ukuseta kwangaphambili izinto eziluhlaza Ukuze kwandiswe umjikelo wokucubungula, izinto eziluhlaza zeetapile kufuneka zigcinwe ixesha elide. Emva kokugcinwa ixesha elide kwezinto eziluhlaza, umxholo wazo weswekile kunye nezinto zesondlo ziya kutshintsha ukuya kwinqanaba elithile. Ke ngoko, kufuneka kwenziwe ixesha elithile lonyango lokubuyisela kwimeko yesiqhelo ngaphambi kokucubungula ukuze izithako zezinto eziluhlaza zihlangabezane neemfuno zokucubungula.
(2) Ukucoca i-desilt ngokuyintloko kukususa intlenga kunye nezinto ezingaphandle kumphezulu wezinto ezikrwada zetapile.
(3) Xobhoza uze wahlukanise amaxolo eetapile uze utshize isisombululo sokukhusela umbala ukuze uthintele ukudaya kwe-oxidative kumphezulu weeetapile ezixotyulweyo.
(4) Ukucheba Iitapile ezixotyulweyo zichetywa ngesandla ukuze kususwe ulusu lwetapile olungasuswanga, amehlo amatsha, ukungalingani kunye neendawo eziluhlaza.
(5) Sika ube yimicu Ngokweemfuno ezahlukeneyo, sika iitapile zibe yimicu yesikwere, kwaye imicu kufuneka icoceke kwaye ithe tye.
(6) Ukwahlulwahlulwa kweenxalenye zemicu emifutshane kunye nenkunkuma eveliswa ngexesha lokucubungula ukuphucula isivuno.
(7) Ukuphelisa amanzi emzimbeni kunye nokomisa kusebenzisa isixhobo sokumisa ngebhanti ye-mesh kunye nesixhobo sokuphelisa amanzi emzimbeni ukususa umswakama womphezulu wee-french fries kunye nokulungiselela inkqubo elandelayo yokuqhotsa.
(8) Ii-french fries ziqhotswa kwi-oyile eshushu ixesha elifutshane, emva koko zisuswe, kwaye i-oyile eseleyo iyahluzwa, ukuze ivumba leetapile elikhethekileyo le-french fries liqhotswe.
(9) Iifries eziqhotsiweyo ngokukhawuleza zipholiswa kwangaphambili zize zithunyelwe kwizixhobo eziqandisa ngokukhawuleza ukuze ziqandiswe nzulu kwaye ziqandiswe ngokukhawuleza, ukuze i-crystallization kwi-fries ifane, nto leyo elungele ukugcina ubutsha ixesha elide kunye nokugcina incasa yokuqala.
(10) Ingxowa ngengxowa ingenziwa ngesandla okanye ngezixhobo ezizenzekelayo. Ngexesha lenkqubo yokupakisha, ixesha kufuneka lifinyezwe kangangoko kunokwenzeka ukuze kuthintelwe ukufunxwa komswakama kunye nokunyibilika kwee-french fries eziqandisiweyo ngokukhawuleza, nto leyo eya kuchaphazela umgangatho wemveliso. Faka efrijini ngoko nangoko emva kokupakisha.
1. Ilayishi yelifti - ukuphakamisa nokulayisha ngokuzenzekelayo, kulula kwaye kuyakhawuleza, konga abasebenzi.
2. Umatshini wokuhlamba nokuxobula iitapile - ukucoca nokuxobula iitapile ngokuzenzekelayo, ukonga umbane.
3. Ukucwangcisa umgca wokuhambisa - susa iindawo zeetapile ezibolileyo nezinemingxuma ukuze uphucule umgangatho.
4. Ubungakanani bomsiki bungaguquguquki.
5. Ukuhlamba-Coca istatshi kumphezulu wee-french fries.
6. Umatshini wokutshiza - uthintela umsebenzi wee-enzymes ezisebenzayo, kwaye ukhusela umbala.
7. Umatshini wokufudumeza nokupholisa - zipholisa ngokukhawuleza iifrench fries kwaye ugcine umbala kunye nencasa.
8. Umatshini wokukhupha amanzi - isiphumo sokupholisa umoya sisusa umswakama womphezulu weetships zeetapile, size sizithuthele kwi-fryer.
9. Umatshini wokuqhotsa - ukuqhotsa ukuze kufakwe imibala, kunye nokwenza ngcono ubume kunye nencasa.
10. Umatshini wokukhupha ioyile- ukususa ioyile uze uyipholise - vuthela ioyile engaphezulu kumphezulu, uze upholise ngokupheleleyo iitships zeetapile ukuze zingene kumatshini wokufaka incasa.
11. Ifriji yeTunnel - qandisa ngokukhawuleza iifrench fries ukuze zigcine umbala wazo kunye nencasa yazo.
12. Umatshini wokupakisha - ngokobunzima bokupakisha komthengi, ukupakisha ngokuzenzekelayo kweetships zeetapile.
Iifrench fries eziqandisiweyo ngokukhawuleza, iifrench fries eziqandisiweyo, iifrench fries ezigqityiweyo, ukutya okulula
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