Iimodeli ezahlukeneyo zoomatshini bokutshaya kunye noomatshini bokusonta ezisebenza ngesantya esahlukileyo kwaye zinokuhlengahlengiswa ukubonelela ngeemfuno ezahlukeneyo zokutshaya imveliso, ukugquma, kunye nothuli. Aba matshini baneebhanti zokuhambisa ezinokuphakanyiswa lula xa kucocwa izinto ezinkulu.
Umatshini wokuhlamba nokufaka intlama ngokuzenzekelayo wenzelwe ukugquma iimveliso zokutya nge-panko okanye i-breadcrumbs, ezifana neChicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, kunye nePotato Hash Browns; uthuli lwenzelwe ukugquma iimveliso zokutya kakuhle nangokulinganayo ukuze zibe noburhabaxa obuhle emva kokuba imveliso iqhotsiwe. Kukwakho nenkqubo yokuphinda kusetyenziswe i-breadcrumb esebenza ukunciphisa ilahleko yemveliso. Umatshini wokuhlamba intlama ofana neBatter Breading Machine wenzelwe iimveliso ezifuna intlama etyebileyo, ezifana neTonkatsu (i-Japanese pork cutlet), iimveliso zeFried Seafood, kunye neFried Vegetables.
1. Isebenzisa uluhlu olubanzi lweemveliso kunye nezixhobo zentlama zonke kwisixhobo esinye sokusebenzisa.
2. Iguqulelwa ngokulula ukusuka ekuphuphumeni ukuya kwisitayile esiphezulu sokuntywilisela amanzi ukuze kube lula kakhulu.
3.Ipompo ehlengahlengiswayo iphinda ijikeleze intlama okanye ibuyisele intlama kwinkqubo yokuxuba intlama.
4. Umgangatho ophezulu ohlengahlengiswayo ongaphantsi komhlaba ulungelelanisa iimveliso ezinobude obahlukeneyo.
5. Ityhubhu yokuvuthela ibhetri inceda ukulawula nokugcina ukucocwa kwengubo.
I-Kexinde Machinery Technology Co.,Ltd ngumvelisi woomatshini bokutya abangochwephesha. Kwiminyaka engaphezu kwama-20 yophuhliso, inkampani yethu iye yaba yingqokelela yophando lobuchwephesha nophuhliso, uyilo lweenkqubo, ukwenziwa kwee-crepe, uqeqesho lokufakela njengenye yamashishini oshishino lokuvelisa oomatshini banamhlanje. Ngokusekelwe kwimbali yethu ende yenkampani kunye nolwazi olubanzi malunga noshishino esisebenze nalo, singakunika inkxaso yobuchwephesha yobuchwephesha kwaye sikuncede uphucule ukusebenza kakuhle kunye nexabiso elongezelelweyo lemveliso.
Ukusetyenziswa komatshini wokwenza intlama kunye nowokusonta
Ukusetyenziswa koomatshini bokubhatala kunye nokubhaka isinkwa kuquka i-mazzarella, iimveliso zeenkukhu (ezingenamathambo nezingenamathambo), ii-cutlets zehagu, iimveliso zokutshintsha inyama kunye nemifuno. Umatshini wokubetha ungasetyenziselwa ukuthambisa ii-tenderloins zehagu kunye neembambo ezisele.
Umatshini wokubetha osetyenziswa ngeendlela ezahlukeneyo kwiintlama ezincinci.
1. Inkonzo yangaphambi kokuthengisa:
(1) Izixhobo zobugcisa bezixhobo zifakelwa kwi-docking.
(2) Izisombululo zobugcisa ziyabonelelwa.
(3) Utyelelo lwefektri.
2. Inkonzo emva kokuthengisa:
(1) Nceda ekusekeni iifektri.
(2) Ufakelo kunye noqeqesho lobugcisa.
(3) Iinjineli ziyafumaneka ukuze zisebenze phesheya kolwandle.
3. Ezinye iinkonzo:
(1) Ingcebiso ngokwakhiwa kwefektri.
(2) Ulwazi lwezixhobo kunye nokwabelana ngetekhnoloji.
(3) Iingcebiso zophuhliso lweshishini.