Umatshini wokwenza umgubo wenyama yenkukhu unemveliso enkulu, ugqunywe ngokulinganayo ngomgubo, kwaye unefuthe elihle kwisikali. Ufanelekile ekucutshungulweni nasekulungiseni ukutya kwiifektri ezinkulu. Iimveliso ezifanelekileyo: inyama encinci eqhotsiweyo, inyama epakishwe embizeni, ipopcorn yenkukhu, umatshini wetyuwa eqhotsiweyo, ingcambu yephiko elinongwe, umlenze wepipa, i-chicken wicker engenamathambo, njl.
Inkqubo yetekhnoloji yomatshini wokusika umgubo wenkukhu yile ilandelayo: ukusika amabele enkukhu--ukuyithambisa-ukuyithambisa-ukusika-ubukhulu--ukuyithambisa--ukuyithambisa, izixhobo ezifunekayo: umatshini wokusika--ukuyithambisa--umatshini wokusika--umatshini wokusika--umatshini wokulinganisa--umatshini wokucoca--umatshini wokucoca--umatshini wokuthosa ozenzekelayo.
Kule nkqubo, umatshini womgubo weenkukhu ze-chicken chops unokusongwa ngee-snow flakes, ii-bread crumbs, kunye nee-bread crumbs, kwaye ungasongwa ngembewu yesesame kunye nee-peanut kwi-pasta efana neebhisikithi ze-peach crisp, ukuze umatshini omnye usetyenziswe ngeenjongo ezininzi. Ungasetyenziswa kunye nomatshini, umatshini wokuqhotsa kunye nomatshini wokuqandisa ngokukhawuleza, okanye ungasetyenziswa wodwa. Isantya sebhanti ye-mesh yomatshini womgubo we-chicken chop siyahlengahlengiswa, kwaye sixhotyiswe ngebhokisi yokususa ngokuzenzekelayo iintloko zomgubo kunye ne-gnocchi. Izixhobo zixhotyiswe ngomqokeleli wothuli ukuthintela umgubo ukuba ungabhabhi, okhuselekileyo, ococekileyo kwaye ococekileyo. Ungaqhagamshelwa nomatshini wokulinganisa, umatshini wokwenza, umatshini wokuqhotsa kunye nezinye izixhobo. Umatshini wokulinganisa inkukhu we-chicken chop ozenzekelayo ngokupheleleyo kule nkqubo awumelani nokugqwala, kwaye imveliso intywiliselwa kwi-slurry ngokubopha iibhanti ze-mesh eziphezulu nezisezantsi, ukuze umphezulu wemveliso ugqunywe ngokulinganayo.
Ixesha lokuthumela: Matshi-08-2023