UKWAKHA OMATSHINI
1. Ukuzalisa, ukwenza, kunye nokukhupha ngokuzenzekelayo
Umatshini wokutshiza ngentlama
Umatshini oxutyiweyo ungasebenza kunye nomatshini wokwenza iipatty kunye nomatshini wokubhaka okanye usetyenziswe ngokwahlukeneyo. Usetyenziselwa ukugquma umaleko wentlama kwi-patty yenyama yenkukhu okanye kwezinye iipatty okanye ii-chicken nuggets kunye nezinye iipatty zemifuno.
Umatshini wokwenza uthuli
Yenzelwe umaleko womgubo kwaye ingasebenza kunye nomatshini wokubetha, umatshini wokubhaka isonka
kunye noxinano oluphantsi lwepowder kunye nogutyulo oluhlengahlengiswayo; ingasebenzisa uhlobo oluthile lwepowder kumphezulu wemveliso esongiweyo ngokupheleleyo
Umatshini Wokubethela
Umatshini wokuhlamba we-NJJ ungasebenza kunye nomatshini wokwenza iipatty kunye nomatshini wokubhaka okanye usetyenziswe ngokwahlukeneyo. Usetyenziselwa ukugquma umaleko wentlama kwi-patty yenyama yenkukhu okanye kwezinye iipatty okanye ii-chicken nuggets kunye nezinye iipatty zemifuno.
Ngomgangatho obandayo wokuthintela ubushushu ukuba bunyuke
Umatshini wokutya isonka
I-SXJ-300/400/600 ifaka ungqimba lwesonka phezu kwenkukhu, inyama yehagu okanye i-shrimp
Umatshini wokuqhotsa
I-fryer yombane yokufudumeza ifanelekile ukupheka nokucubungula inyama, intlanzi, ipasta, imifuno kunye nezinye iimveliso ezineemfuno ezithile. Ezi zixhobo zisebenzisa umbane njengamandla kwaye ziyilwe kwaye zenziwe ngokwemigaqo ye-thermodynamics kunye neemfuno ezahlukeneyo zokutya. Ingaqhotsa iimveliso ezineemfuno ezahlukeneyo. Ixesha lokuqhotsa, ubushushu, inqanaba leoyile, ukukrwela kunye neminye imisebenzi yonke izenzekela ngokuzenzekelayo. Inkqubo yokuqhotsa ilula kwaye ikhuselekile, kulula ukuyicoca nokuyigcina, igcina uphethiloli kunye namandla. Ukutya okuqhotsiweyo ngulo matshini kunombala oqaqambileyo, incasa entle kunye nevumba elimnandi.
Ixesha leposi: Jan-31-2026




