1. Izixhobo Eziphambili: Isiseko Sokhuseleko Lokutya Nokuqina
Imigca yokuqhotsa nzulu isebenza ngokuqhubekayo kwiindawo ezinobushushu obuphezulu, ezinomswakama ophezulu, apho ukukhethwa kwezinto kuqinisekisa ngokuthe ngqo ubude bexesha lezixhobo kunye nokhuseleko lokutya.
Kufuneka kusetyenziswe intsimbi engagqwaliyo ye-Food-grade 304: Iyunithi yonke (kubandakanya itanki yeoyile, ibhanti ye-mesh, kunye nefreyimu) kufuneka yakhiwe ngezinto ze-SUS304, ezinika ukumelana nokugqwala okunamandla, ezimelana namaqondo obushushu afikelela kwi-600°C, kwaye zihambelana nemigangatho yesizwe.
2. Ulawulo lobushushu kunye nokufudumeza: Isitshixo soBume beMveliso
Iimveliso ezahlukeneyo zibonisa uvakalelo olwahlukileyo kakhulu kubushushu beoyile, nto leyo eyenza ukuchaneka kokulawula ubushushu kube yindlela esisiseko yokwahlula izixhobo eziphezulu kwezisezantsi.
Ulawulo Oluchanekileyo Lobushushu (±1°C): Kwiimveliso ezitsha lula ezifana neefillets zentlanzi kunye nokutya okuqhotsiweyo, ukuphambuka kobushushu beoyile kufuneka kugcinwe ngaphakathi kwe-±1°C ukuthintela ukutsha kwangaphandle kunye nokungaphekwanga kakuhle kwangaphakathi.
Ukukhetha Indlela Yokufudumeza:
Ukufudumeza ngombane: Ibonelela ngolawulo lobushushu oluchanekileyo, olulungele iimveliso ezikumgangatho ophezulu (umz., iitships zeetapile eziphambili, i-fish tofu), kodwa ithwala iindleko zokusebenza eziphezulu.
Igesi/Amalahle: Ifanelekile kwiimveliso ezinomthamo omkhulu ezineemfuno zobushushu obuncinci. Ixabiso liphantsi kodwa kunzima ukulawula ubushushu.
Ukuphucula Ukusebenza Kobushushu: Izixhobo zeprimiyamu zinezixhobo zokudlulisa ubushushu ezisebenza kakuhle kakhulu kunye noyilo lobushushu, zandisa ubomi beoyile yokuqhotsa ngaphezulu kwama-30% kwaye zinciphisa ukuphindaphindeka kokutshintsha kweoyile.
3. Ulwakhiwo lweMesh Belt: Ukuziqhelanisa neeMilo zeMveliso ezahlukeneyo
Ibhanti ye-mesh isebenza "njengomthombo" wokuhanjiswa kwemveliso. Ukukhetha okungalunganga kunokubangela ukuqokelelana kwemveliso, ukwaphuka kwayo, okanye ukuqhotsa ngokungalinganiyo.
Ibhanti yeMesh yohlobo B: Esetyenziswa kakhulu, inomoya ovulekileyo ongcono. Ifanelekile ekutyeni okufana neebhulokhi okanye ii-crumb ezifana nee-French fries kunye nee-peanuts.
Ulwakhiwo lweBelt yeMesh eNxalenye/yePressure Belt: Ibalulekile kwiimveliso ezixineneyo nezithambileyo ezifana neefillets zeentlanzi kunye neespring rolls. Ifuna iibhelts zemesh ezimbini okanye ii-pressure belt attachments ukuze inyanzelise ukuntywiliselwa kwioyile, ukuqinisekisa ukufudumeza okufanayo.
Ulawulo lwesantya seFrequency eguquguqukayo: Isantya sebhanti ye-mesh kufuneka sixhase uhlengahlengiso lwefrikhwensi eguquguqukayo engenamagxa, okuvumela amaxesha okuqhotsa ukuba abekwe ngokuguquguqukayo phakathi kwemizuzwana eli-15 kunye nemizuzu esi-8 ukuze kulungiselelwe iinkqubo ezahlukeneyo.
4. Iingcebiso zokuCwangcisa uBuchule kunye nokuLungisa uBuchule
Kuphephe ukulandela izixhobo ezinkulu ngokungakhathaliyo; ubungakanani kufuneka bubalwe ngokusekelwe kwimveliso yokwenyani.
Isalathiso sobungakanani: Ububanzi bebhanti ye-mesh eqhelekileyo buquka i-600mm, i-800mm, kunye ne-1000mm; ubude bomatshini buqala kwi-3.5m ukuya kwi-13.5m, nto leyo efuna ukukhethwa ngokusekelwe kwindawo yomgangatho kunye nemveliso.
Ukudibanisa ukusuka ekuqaleni ukuya ngasemva: Umgca wemveliso osebenzayo udibanisa iinkqubo ezinje ngokusika, ukubetha, ukugquma, ukukhupha ioyile, kunye nokupholisa kwinkqubo evaliweyo, nto leyo enciphisa kakhulu iimfuno zabasebenzi.
Ixesha Lokukhokela Lokwenza Ngokwezifiso: Imveliso yemodyuli eqhelekileyo idla ngokuthatha iintsuku ezisi-7-15, ngelixa izixhobo ezingezizo ezisemgangathweni ezixhomekeke ekuthengweni kwangaphandle zingathatha iintsuku ezingama-20-30. Vumela ixesha elaneleyo ngokufanelekileyo.
Ixesha lokuthumela: Matshi-12-2026