Umatshini wokuqhotsa oqhubekayo ulungele kakhulu ezi mveliso zilandelayo: ukutya okulula, iitships zeetapile, iifrench fries, iitships zebhanana kunye nokunye ukutya okufumileyo; iimbotyi ezibanzi, iimbotyi eziluhlaza, iipeanuts kunye nezinye iinuts; irayisi eqhotsiweyo, imicu yerayisi etyebileyo, iindlebe zekati, iShaqima, i-twist kunye nezinye iimveliso zenoodles; inyama, imilenze yenkukhu kunye nezinye iimveliso zenyama; Iimveliso zasemanzini ezifana ne-yellow croaker kunye ne-octopus.
Umatshini wokuqhotsa oqhubekayo uneendlela ezahlukeneyo ezifana nokufudumeza ngombane kunye nokufudumeza ngegesi. Sisixhobo sokuqhotsa esingenamsi, esisebenza ngeendlela ezininzi. Esi sixhobo sitshintsha ulwakhiwo lwezixhobo zokuqhotsa zemveli. , ukusombulula iingxaki ze-deep fryer yendabuko, inokuqhotsa zonke iintlobo zokutya ngaxeshanye, ngaphandle kwevumba, umatshini omnye onemisebenzi emininzi, le nkqubo isebenzisa indlela yokufudumeza ukusuka embindini womaleko weoyile, ukulawula ubushushu beeleyara zeoyile eziphezulu nezisezantsi, inqanaba le-oxidation yeoyile yokuqhotsa, i-asidi. I-medium iyaphakama, intsalela ihluzwa ngokuzenzekelayo ngexesha lenkqubo yokuqhotsa, kwaye ubushushu bulawulwa ngokuzenzekelayo, ngaloo ndlela kwandisa ubomi benkonzo yeoyile yokuqhotsa. Umgca wokuqhotsa uhanjiswa ngebhanti ye-mesh. I-continuous fryer yenziwe ngentsimbi engagqwali. Isantya sebhanti ye-mesh sinokulungiswa ngokukhululekileyo ngokweemfuno zabathengi. Lo mgca wokuqhotsa usetyenziswa ngabathengi ngokusekelwe kumgaqo wokusebenza kakuhle kobushushu kunye nokonga amandla.
Ixesha leposi: Jan-08-2026