Wamkelekile kwiiwebhusayithi zethu!

Kutheni ukhetha umatshini wethu we-fries

Iimpawu zeMveliso

Xa kuziwa ekwenzeni ubumnandi, i-crispyIifrayizi zamafrentshi, ukuba nezixhobo ezifanelekileyo kubalulekile. Umatshini wokwenza i-french fries unokulungelelanisa inkqubo kunye nokuqinisekisa iziphumo ezingaguqukiyo ngalo lonke ixesha. Ukuba ukwindawo yentengiso yamatshini wokwenza i-french fries, nantsi ukuba kutheni kufuneka ukhethe imveliso yethu.

Okokuqala nokuphambili, umatshini wokwenza i-french fries yenzelwe ngokusebenza kakuhle engqondweni. Ixhotywe ngetekhnoloji ephambili evumela ukusika ngokukhawuleza kunye nokuchama kweetapile kwii-frismm. Oku kungagciniweyo kuphela kodwa kukuqinisekisa ukuba i-Fry nganye yeyona ubungakanani obufanelekileyo kunye nobume bokubekwa ngokupheleleyo.

Ukongeza kokusebenza kakuhle, umatshini wethu ubeke phambili ukhuseleko. Ngeempawu zokhuseleko ezakhiweyo kunye nolwakhiwo olubi, unokufumana uxolo lwengqondo luyazi ukuba abasebenzi bakho banokusebenza ngomatshini ngaphandle komngcipheko ongeyomfuneko. Oku kubaluleke kakhulu kwindawo ekhitshini ekhawulezayo ekhawulezileyo apho ukhuseleko lubaluleke kakhulu.

Ngapha koko, bethuI-french friesKulula ukuyicoca kwaye ugcine. Izixhobo ezisetyenziswayo kulwakhiwo lwayo azinyangeki ukunqongophala kwaye zakhiwe ukumelana nekhitshi lentengiso. Oku kuthetha ukuba unokuchitha ixesha elincinci kulondolozo nakwixesha elingakumbi elikhonza i-fries emnandi kubathengi bakho.

Esinye isizathu sokukhetha umatshini wokwenza i-french frees kukongokucacileyo kwayo. Ingaphatha iintlobo ezahlukeneyo ze-potato kwaye zinokusetyenziselwa ukusika eminye imifuno, esenza ukuba ibe yinto ebaluleke nangayiphi na ikhitshi.

Okokugqibela, umatshini wethu uxhaswa yinkxaso yabathengi abahle kakhulu. Ukuba unayo nayiphi na imibuzo okanye imiba yomatshini, iqela lethu lenkxaso elizinikeleyo likulungele ukukunceda.

Ukuqukumbela, xa kufikwa ekukhetheni i-fries ye-French Pries kwishishini lakho, imveliso yethu imele ukwenziwa kwawo ngokufanelekileyo, ukhuseleko, ukulungiselela ukugcinwa, ukuxhaswa gwenxa, kunye nokuxhasa abathengi. Ukutyala kumatshini osemgangathweni ophezulu kunokwenza umahluko obalulekileyo kumgangatho kunye nokungqinelana kweefriji zaseFransi ongumkhonzayo, ekugqibeleni ukhokelela kubathengi abaphumeleleyo kunye neshishini elinempumelelo.

I-Fries eFrentshi

IXESHA LOKUQALA: APR-11 ukuya ku-1124