Umatshini wokwenza ishiti yesamosa kunye noomatshini bokusonga i-spring roll basetyenziselwa ukwenza i-pastry sheet. Umatshini we-spring roll pastry uquka umatshini we-pastry, i-drying conveyor, kunye nomatshini wokusika nokubeka i-stacking, kwaye wenza uthotho lweenkqubo ezinje ngokubhaka rhoqo i-pastry, ukomisa, kunye nokusika nokubeka i-stacking kwi-conveyor.
Umatshini wokwenza ishiti yesamosa kunye noomatshini bokusonga i-spring roll basetyenziselwa ukwenza i-pastry sheet. Umatshini we-spring roll pastry uquka umatshini we-pastry, i-drying conveyor, kunye nomatshini wokusika nokubeka i-stacking, kwaye wenza uthotho lweenkqubo ezinje ngokubhaka rhoqo i-pastry, ukomisa, kunye nokusika nokubeka i-stacking kwi-conveyor.
Okokuqala, faka intlama exutywe kakuhle (Umxube womgubo wengqolowa namanzi) kwi-batter hopper. Umatshini ubhaka rhoqo kwaye wenze umcu wentlama kwidrama eshushu kwi-100-200℃, womise intlama kwi-conveyor, uyinqumle ibe bubude obufunekayo (150-250mm), uze uqokelele inani elifunekayo lamaphepha entwasahlobo kwi-conveyor, uze ekugqibeleni udlulisele amaphepha entlama.
Ixesha leposi: Meyi-08-2025