Umgaqo wokusebenza weFrench Fries Production Line
1. Ukukhupha: inkqubo yokucoca nokukhuhla ngaxeshanye, ukusebenza kakuhle kakhulu kunye nokusetyenziswa okuphantsi.
2. Umsiki: usikwe ube yimicu, i-flake kunye ne-julienne, ubungakanani bokusika obuhlengahlengiswayo
3. I-Blancher: hlambulula kwaye ukhusele imibala yeetships zeetapile ezisikiweyo.
4. I-Dehydrator: i-centrifugal dehydrating, inciphisa ixesha lokoma, kwaye iphucula incasa ye-chip yetapile.
5. I-Fryer: igcina iitships zetapile zisemgangathweni kwaye zinencasa.
6. I-Deoiler: sebenzisa i-centrifugal, woyise ukusilela kokukhathala.
7. Umatshini wencasa: yenza iitships zeetapile zijike zilingane, sebenzisa uhlobo lwespray ukongeza izinongo, kulula ukuziqhekeza.
8. Umatshini wokupakisha i-vacuum: xa upakisha, ufakwa kwi-nitrogen, ungathintela ukuqhekeka kweetships zeetapile. Kwaye unokufaka umoya, upakishe, kwaye ubhale umhla ngexesha elinye.
Ixesha lokuthumela: Novemba-18-2023