Umgaqo wokuSebenza weFrench Fries Production Line
I-1.I-Peeler: inkqubo yokucoca kunye ne-peelling ngexesha elinye, ukusetyenziswa okuphezulu kunye nokusebenza okuphantsi.
2. Umsiki: usike ube yimicu, i-flake kunye ne-julienne shape, ubungakanani bokusika obulungelelanisiweyo
3. I-Blancher: yenza ukuhlanjululwa kunye nokukhuselwa kombala wee-chips zetapile ezisikiweyo.
4. I-Dehydrator: i-centrifugal dehydration, ukunciphisa ixesha lokumisa, kunye nokuphucula incasa ye-chip chip yezambane.
5. I-Fryer: igcina iitapile chips umgangatho kunye incasa.
6. I-Deoiler: sebenzisa i-centrifugal, unqobe ukusilela kokuphazamiseka.
7. Umshini we-Flavour: yenza ii-chips ze-potato ziguqule ngokulinganayo, sebenzisa uhlobo lokutshiza ukongeza i-seasoning, kungekhona lula ukuphuka.
8. Umatshini wokufunxa: xa upakisha, ufaka initrogen, unokunqanda ukuqhekeka kweetshiphusi zetapile. Kwaye iyakwazi ukungenisa umoya, ukupakisha, kunye nokuchwetheza umhla ngexesha elinye.
Ixesha lokuposa: Nov-18-2023