1.Ukusebenza kwamandla, ukukhutshwa okuphezulu
Inqanaba le-automation liphezulu, kwaye ukusebenza kakuhle kuphuculwe kakhulu. I-fries yaseFransi yenziwe inembonakalo efanayo, izinto ezingaphantsi, akukho lula ukutshintsha umbala, isondlo esigcinwe kakuhle, ukhuseleko lwamandla, ukhuseleko lwamandla kunye nokukhusela isisingqongileyo.
I-2.Hoalth kunye nezokhuseleko
Zonke izixhobo (iinxalenye zokunxibelelana nezinto) zenziwa ngentsimbi engenasibala, kulula ukucoca kunye nokucoceka.
3.Umntu olungileyo
Izixhobo zombane zomatshini uphela ziziimpawu ezaziwayo ezigqithile kuvavanyo lweentengiso, kunye nomgangatho oqinisekisiweyo, iqondo eliphantsi kunye nobomi benkonzo ende.
4.UStratomidy
Ngokwesicweyo yomthengi, kukho iinkonzo ezenzelwe ngokweziseko zeemfuno zemveliso.
Ukwahlulahlulwa kunye nokungeniswa okuthile kwe-frensen french fries yemveliso ye-French Fries
Iitapile ezivuthiweyo → Ukulayisha indawo
Eyona nkqubo iphambili ye-French Frick Fried Fries Inemi yemveliso ichazwa ngokufutshane ngolu hlobo lulandelayo:
. Emva kokugcinwa kwexesha elide kwezinto ezingafunekiyo, umxholo wabo weswekile kunye nezinto zesondlo ziya kutshintsha ukuya kwinqanaba elithile. Ke ngoko, ixesha elithile lokunyanga ukubuyisela kwimeko yesiqhelo kufuneka lwenziwe ngaphambi kokuba isebenze ukwenza izithako zezinto ezingafunekiyo zihlangabezana neemfuno zokulungisa.
.
.
.
.
.
.
.
.
(10) Ingxowa yengxowa yengxowa inokwenziwa ngesandla okanye ngesixhobo esizenzekelayo. Ngexesha lenkqubo yokupakisha, ixesha kufuneka linqunywe kangangoko linakho ukuphepha ukufunyanwa komswakama kunye nokutyholwa kwe-France yeFrance yeFrance, eya kubachaphazela umgangatho wemveliso. Ifriji kwangoko emva kokupakisha.
1. Ukulayisha i-EKICE-Ukuphakamisa ngokuzenzekelayo kunye nokulayisha, ngokufanelekileyo nangokukhawuleza, ukonga amandla.
Ukucoca kunye nomatshini wokulinganisa-ukucoca iitapile ezizenzekelayo kunye nokutsala, ukonga amandla.
3.Ukugcina umgca wokuhambisa-susa iinxalenye ezibolileyo nezibethelayo zeetapile ukuphucula umgangatho.
I-4. Ukungatshintshwa ngobukhulu.
Ukucoca-ukucoca isitatshi kumphezulu wee-fries zaseFransi.
Umatshini we-6.bhalaching-ukuthintela umsebenzi wee-enzymes ezisebenzayo, kwaye ukhusele umbala.
7. ukrola kunye nomatshini wokupholisa-ngokukhawuleza ukhula i-fries yaseFransi kwaye ugcine umbala kunye nokungcamla.
I-8. Umatshini wokuthoba amanzi - impembelelo yokupholisa umoya isusa umswakama womphezulu weetayile zeetapile, kwaye ihambisa kwiFryr.
9.Fring Maching-ukuthoba imibala, kunye nokwenza ubume kunye nokunamba.
10. Umatshini wokugcina i-oyile kwaye upholile-ukubetha ioyile engaphezulu, kwaye kupholile ngokupheleleyo iitapi ze-potato ukuze bangene kumatshini wokuncamathela.
11.UTunnel freezer -Qeness Free Free Free Frain Frain Fries ukugcina umbala kunye nokungcamla.
12. Umatshini wokupakisha - ngokobunzima bokupakisha umthengi, ukupakisha ngokuzenzekelayo kweetapi ze-potato.
I-fries ye-French-french, i-frensen fries, i-Spi-Bemi-Gqibezela iFrench Fries, i-snack yokutya yeFrance
Ixesha lokuposa: APR-13 ukuya ku-2424