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Indawo yokuFakelo yoMtshini woShishino woShishino

Indawo yokufakela

Iipani yokubhakaUmatshini wokuhlamba wamkela ubushushu obuphezulu (>80℃) kunye noxinzelelo oluphezulu (0.7-1.0Mpa), ihlamba isikhongozeli ngezinyuko ezine kwaye iyicolise iintsholongwane, emva koko isebenzise inkqubo yokomisa umoya esebenza kakuhle kakhulu ukususa ngokukhawuleza amanzi angaphezulu esitya kunye nokunciphisa ixesha lokuthengisa.

Indlela yokucoca ngamanyathelo amane: yahlulwe yaba yi-spray pre-washing, i-high-pressure yokuhlamba, i-rinse yokutshiza, kunye nokucoca isitshizi. Inyathelo lokuqala kukuhlamba kwangaphambili ngesitshizi esiphuma phezulu, esilingana nokucwiliswa kwezikhongozeli.okwesibini kukusebenzisa ubushushu obuphezulu ukuyicoca kwayeInyathelo lesithathu kukuhlambulula ngakumbi isikhongozeli ngamanzi acocekileyo ajikelezayo. Inyathelo lesine kukusebenzisa amanzi acocekileyo ukuhlamba ilindle elishiyekileyo kumphezulu wesikhongozeli, kunye nokupholisa isikhongozeli emva kokucoca ubushushu obuphezulu.Kwaye ke sebenzisa abalandeli abanamandla ukususa uninzi lwamanzi .Isinyathelo sokugqibela kukusebenzisa ubushushu obuphezulu kunye nefeni enamandla ukomisa ipani yokubhaka.

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Ixesha lokuposa: Jun-13-2024