Iimodeli ezahlukeneyo zoomatshini bokutshaya kunye noomatshini bokusonta ezisebenza ngesantya esahlukileyo kwaye zinokuhlengahlengiswa ukubonelela ngeemfuno ezahlukeneyo zokutshaya imveliso, ukugquma, kunye nothuli. Aba matshini baneebhanti zokuhambisa ezinokuphakanyiswa lula xa kucocwa izinto ezinkulu.
Umatshini wokuBreaksha we-Automatic Crumb wenzelwe ukugquma iimveliso zokutya nge-panko okanye i-breadcrumbs, ezifana neChicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, kunye nePotato Hash Browns; uthuli lwenzelwe ukugquma iimveliso zokutya kakuhle nangokulinganayo ukuze zibe noburhabaxa obuhle emva kokuba imveliso iqhotsiwe. Kukwakho nenkqubo yokuphinda kusetyenziswe i-breadcrumb esebenza ukunciphisa ilahleko yemveliso. Umatshini wokuBreaksha we-Batter wohlobo lokuntywilisela wenzelwe iimveliso ezifuna i-batter coating etyebileyo, ezifana neTonkatsu (i-Japanese pork cutlet), iimveliso ze-Fried Seafood, kunye neFried Vegetables.
Ukusetyenziswa komatshini wokwenza intlama kunye nowokusonta
Ukusetyenziswa koomatshini bokubhatala kunye nokubhaka isinkwa kuquka i-mazzarella, iimveliso zeenkukhu (ezingenamathambo nezingenamathambo), ii-cutlets zehagu, iimveliso zokutshintsha inyama kunye nemifuno. Umatshini wokubetha ungasetyenziselwa ukuthambisa ii-tenderloins zehagu kunye neembambo ezisele.
Umatshini wokubetha osetyenziswa ngeendlela ezahlukeneyo kwiintlama ezincinci.
Indlela yokukhetha umatshini wokuhlamba intlanzi ofanelekileyo
Ukukhetha umatshini wokubhaka isinkwa ofanelekileyo kuxhomekeke kwizinto ezininzi
1. Inkqubo yemveliso
2. Ubukhulu bangaphandle kunye nobukhulu bemveliso
3. Ubukhulu be-slurry
4. Ubungakanani kunye nohlobo lwee-breadcrumbs
Ixesha leposi: Oktobha-21-2024