Umatshini woRhwebo oqhubekayo weMozzarella wokuFrying uguqula iMveliso yeCheese
Ukuqaliswa komatshini wokuthengisa we-mozzarella oqhubekayo uye wazisa inguqu ebalulekileyo kwishishini lokuvelisa itshizi. Lo matshini uvelisa izinto ezintsha ulungelelanise inkqubo yokuqhotsa i-mozzarella, iyenza isebenze ngakumbi kwaye ingabizi kakhulu kubavelisi besonka samasi.
Ngokwesithethe, ukuqhotsa itshizi yemozzarella kwakuyinkqubo enzima netya ixesha. Nangona kunjalo, ngokungeniswa komatshini wokuqhotsa we-mozzarella oqhubekayo, abavelisi ngoku banokuzenza ngokuzenzekelayo kwaye ngokuqhubekayo baqhotse i-mozzarella, ukwandisa kakhulu umthamo wokuvelisa kunye nokunciphisa umsebenzi wezandla.
Lo matshini wokusika wenzelwe ukugcina iqondo lokushisa elingaguqukiyo, liqinisekisa ukuba ibhetshi nganye ye-mozzarella iqhotyiswe ngokugqibeleleyo. Inkqubo eqhubekayo yokuqhotsa ikwaphumela kwimveliso efanayo nengaguquguqukiyo, ehlangabezana nemigangatho ephezulu efunwa ngabathengi kunye namashishini ngokufanayo.
Ngaphezu koko, umatshini wokuthosa we-mozzarella oqhubekayo unika umgangatho ophezulu wokulawula kunye nokuchaneka kwindlela yokuthosa, ekhokelela ekusebenziseni ngokufanelekileyo izibonelelo kunye nokunciphisa inkunkuma yemveliso. Oku akuncedi nje kuphela abavelisi ngokwemiqathango yokonga iindleko kodwa kukwanegalelo kwinkqubo yemveliso ezinzileyo nengenabungozi kokusingqongileyo.
Ukutya kwiBanga leNtsimbi yeNsimbi
Umzimba oyintloko womatshini wokucoca oqhubekayo wenziwe ngentsimbi yokutya, ekhuselekileyo kwaye ecocekileyo, i-304 insimbi engenasici, kunye ne-tube yokufudumala yombane eyakhelweyo yokufudumeza, izinga lokusetyenziswa kobushushu obuphezulu kunye nokufudumeza ngokukhawuleza.
Ukonga iFuel kunye nokuNcitshiswa kweendleko
Ubuchwephesha obuphezulu basekhaya bamkelwa ukwenza ubume bangaphakathi betanki yeoli icwecwe, umthamo weoyile uncinci, ukusetyenziswa kweoyile kuncitshisiwe, kwaye iindleko zigcinwa.
Ulawulo oluzenzekelayo
Kukho ibhokisi lokusabalalisa elizimeleyo, iiparamitha zenkqubo zicwangciswe kwangaphambili, yonke inkqubo yokuvelisa ngokuzenzekelayo, kunye nombala kunye nencasa yemveliso ifana kwaye izinzile.
Inkqubo yokuPhakamisa ngokuzenzekelayo
Ukuphakanyiswa kwekholomu ngokuzenzekelayo kunokuqonda ukuphakanyiswa okuhlukeneyo okanye okudibeneyo kwe-hood yomsi kunye ne-mesh belt bracket, ekulungele ukuba abathengi bacoce kwaye bagcine izixhobo.
Uguqulo rhoqo ngesantya Regulation Mesh ibhanti
Ukuguqulwa okuphindaphindiweyo okanye ukulawulwa kwesantya esingenasinyathelo sebhanti ye-mesh isetyenziselwa ukuhambisa iimveliso, ezifanelekileyo kwiimfuno zokuthosa ezahlukeneyo.
Inkqubo yokuSuswa kweSlag kabini
Inkqubo yokususwa kwe-slag ngokuzenzekelayo, inkqubo yokususwa kwe-oyile ye-slag, i-delagging ngelixa i-frying, ukwandisa ngokufanelekileyo ubomi benkonzo yeoli etyiwayo kunye nokugcina iindleko zokusetyenziswa kweoli.
Umatshini wokucoca oqhubekayo ufanelekile kakhulu kwiimveliso ezilandelayo: ii-potato chips , iifries zaseFransi, iibhanana zebhanana kunye nokunye ukutya okukhukhumeleyo; iimbotyi ezibanzi, iimbotyi eziluhlaza, amandongomane kunye namanye amandongomane; irayisi crispy, imicu zerayisi glutinous, iindlebe zekati, Shaqima, twist kunye nezinye iimveliso noodle; inyama, imilenze yenkukhu kunye nezinye iimveliso zenyama; Iimveliso zasemanzini ezifana necroaker etyheli kunye nengwane.
Ixesha lokuposa: Aug-31-2024