Umatshini wokuhlamba i-chocolate mold umatshini wokuhlamba impahla sisixhobo esibalulekileyo kulo naliphi na ishishini lee-confectionery. Lo matshini wenzelwe ukucoca nokucoca ii-chocolate molds ngokupheleleyo, ukuqinisekisa ukuba ibhetshi nganye ye-chocolate sweets yenziwe kwindawo ecocekileyo.
Ngenkqubo yayo yokucoca esebenza kakuhle, umatshini wokuhlamba itshokolethi ugcina ixesha kunye nomgudu kubasebenzi, nto leyo ebavumela ukuba bagxile ekwenzeni itshokolethi ezimnandi nezintle. Lo matshini kulula ukuwusebenzisa nokuyigcina, nto leyo eyenza ukuba ube lutyalo-mali oluxabisekileyo kuyo nayiphi na imisebenzi yokwenza itshokolethi.
Umatshini wokuhlamba iikreyithi zorhwebo kunye nomatshini wokuhlamba i-chocolate mold zenzelwe ukucoca nokucoca izikhongozeli ezisetyenziswa kushishino lokutya ngokufanelekileyo. Iimpawu zazo ziquka iijethi zamanzi ezinoxinzelelo oluphezulu, imijikelo yokucoca ehlengahlengiswayo, kunye nezicwangciso zokulawula ubushushu.
Iingenelo zezi matshini ziquka imigangatho yococeko ephuculweyo, ukunciphisa umsebenzi wezandla, kunye nokwanda kwemveliso. Zinokususa ngokufanelekileyo ukungcola, amabala, kunye neentsholongwane kwiikreyithi kunye neenkuni, ziqinisekisa indawo ekhuselekileyo necocekileyo yokuvelisa ukutya. Ukutyala imali kwezi mashini akuyi konga ixesha kunye nomgudu kuphela kodwa kuya kuncedisa kumgangatho uphela weemveliso.
I-washser yekreyithi yenziwe ngokwezifiso ngokobukhulu bekreyithi kunye nomthamo kunye nomsebenzi ocelwe ngumthengi wethu. Sineqela eliqinileyo lokuyila i-washer. Sinabathengi kwihlabathi liphela kwaye sinempendulo entle evela kubathengi bethu.
Ixesha leposi: Oktobha-15-2025