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Umatshini worhwebo oqhubekayo wokuqhotsa umenzi wefryer

Iimpawu zeMveliso

ukubetha -Umatshini wokuqhotsa-hisun

I-1.I-mesh ibhanti yokuhanjiswa yamkela umgaqo wokuguqulwa kwamaza ophindaphindiweyo ongenamanyathelo. lawula ngokukhululekileyo ixesha lokuqhotsa.
I-2.Izixhobo zixhotyiswe ngenkqubo yokunyusa ngokuzenzekelayo, umzimba ophezulu wokugubungela kunye nebhanti ye-mesh inokuphakanyiswa phezulu nangaphantsi, ekulungele ukucocwa.
I-3.Izixhobo zixhotyiswe ngenkqubo ye-side scraping system yokukhupha iintsalela ezenziwe nangaliphi na ixesha ngexesha lokuvelisa.
I-4.Inkqubo yokufudumeza eyenzelwe ngokukodwa yenza ukusebenza kakuhle kwe-thermal yamandla aphezulu.
I-5.Electricity, amalahle okanye igesi isetyenziswe njengamandla okufudumala, kwaye umatshini wonke wenziwe ngensimbi engenasici yokutya. Icocekile, ikhuselekile, kulula ukuyicoca, kulula ukuyigcina kwaye igcine ukusetyenziswa kwamafutha.

Isicelo

Umatshini wokucoca oqhubekayo ufanelekile ngokukodwa kwiimveliso ezilandelayo: ii-potato chips , iifries zaseFransi, iibhanana zebhanana kunye nokunye ukutya okukhukhumeleyo; iimbotyi ezibanzi, iimbotyi eziluhlaza, amandongomane kunye namanye amandongomane; irayisi crispy, imicu zerayisi glutinous, iindlebe zekati, Shaqima, twist kunye nezinye iimveliso noodle; inyama, imilenze yenkukhu kunye nezinye iimveliso zenyama; Iimveliso zasemanzini ezifana necroaker etyheli kunye nengwane.

umatshini wokuqhotsa ubunzulu

Ixesha lokuposa: Oct-04-2025