Ukubetha - Umatshini wokubhaka - Umatshini wokuqhotsa oya eYurophu
Iimveliso eziphambili zomthengi ziveliswa ngobuninzi ngeenkqubo ezifana nokubharha isinkwa kunye nokuqhotsa. Izixhobo zethu ziyilwe kwaye zahambelana nenkqubo yomthengi, nto leyo evumela imveliso ezenzekelayo ngokupheleleyo. Gcina abasebenzi, izixhobo eziphathekayo kunye nezixhobo zemali
Umatshini wokubhaka intlama kunye nomatshini wokuqhotsa intlama kaKexinde ufanelekile kwiimveliso ezininzi kwaye umthengi unokulinganisa zonke izixhobo ngokwenkqubo.
umatshini wokubethelela
Lo matshini wokubetha ufanelekile kwizisombululo zokubetha ezincinci. Ujikeleza isisombululo sokubetha ngepompo kwaye usitshiza kwimveliso njengengxangxasi yamanzi, ukuqinisekisa ukuba imveliso igqunywe ngokulinganayo.
Umatshini wokubetha weTempura
Lo matshini wokuhlamba i-tempura ufanelekile kwi-slurry etyebileyo. Uyenza ngokuyintloko le nto ngokuvumela i-slurry ukuba ihambe ngemijelo, iqinisekisa ukuba imveliso intywiliselwa ngokupheleleyo kwi-slurry kwaye igqunywe ngokulinganayo ngayo.
Umatshini wokubhaka isonka
Esi sisixhobo sokugquma ngee-breadcrumbs. Emva kokutshizwa okanye ukumanziswa ngolwelo, imveliso emva koko isongwa ngomaleko omkhulu wee-breadcrumbs ngumatshini wokugquma i-breadcrumb.
Umatshini wokuqhotsa
Inyathelo lokugqibela ngumatshini wokuqhotsa, yonke imveliso iya kuqhotswa ngexesha elimiselweyo lokuqhotsa uze emva koko uye kumatshini wokupakisha okanye kwi-quick freezer.
Ixesha leposi: Juni-28-2025